Easy Twix Cake

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This easy Twix Cake tastes just like the classic candy bar! 

Twix Pound Cake

Twix has always been one of my favorite candy bars. In fact, as a kid it was considered one of the “prime” trades when my siblings and I divvied up Halloween candy!

This Twix Cake tastes just like the candy bar, except maybe even more delicious!!

Plus, with a box cake shortcut it is super easy to make!

Related: If you love Twix, you’ve GOT to check out our decadent Candy Bar Cake!

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• Pound cake mix
• Caramel squares
• Chocolate chips
• Heavy whipping cream
• Bundt pan
• Cooking spray
• Stand mixer
• Cooling rack

A free printable version of this Twix Cake recipe with full ingredient amounts and directions is available at the bottom of the post.

Keep reading for photo step-by-step instructions and extra cooking tips or  click here to jump to printable recipe. 

To make the Twix Pound Cake:

Preheat oven and coat the inside of a bundt cake pan with non-stick cooking spray.

Prepare pound cake batter according to directions on package and pour into bundt pan. Bake according to box instructions and allow to cool completely.

To make the caramel layer:

Heat 1/2 cup heavy whipping cream and caramels in a double boiler, stirring regularly until completely melted.

TIP: You can also do this step in the microwave. Be sure to use a microwave-safe bowl, heating in 20 second intervals, stirring in-between. Handle with care, as bowl may become hot.

Slowly, pour caramel mixture over the top of your pound cake, then chill in fridge for at least an hour to set.

To make the chocolate coating:

Heat 1/2 cup heavy whipping cream and chocolate chips in a double boiler, stirring regularly until completely melted.

TIP: You can also do this step in the microwave. Be sure to use a microwave-safe bowl, heating in 20 second intervals, stirring in-between. Handle with care, as bowl may become hot.

Whichever method you choose, take care not to overheat of the chocolate may “break” and you’ll have to make a new batch. (Ask me how I know…)

Remove cake from fridge and pour chocolate ganache over the top of the cake to cover completely.

Allow chocolate coating to fully set before slicing and serving

TIP: You can chill cake in fridge to speed up the setting process.

Be sure to pin our Twix Cake on Pinterest:

Make Cooking Fun (and Easy!)

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Grab a Free Printable Copy of this Easy Twix Cake recipe:

4 from 3 votes

Print

Easy Twix Cake

Prep Time

15 mins

Cook Time

30 mins

Resting Time

1 hr

Total Time

45 mins

 

This easy Twix Cake tastes just like the classic candy bar! (Maybe even better!)

Course: Dessert

Cuisine: American

Keyword: cake, candy, chocolate

Servings: 12

Calories: 350 kcal

Author: Stacey aka the Soccer Mom

Ingredients

• 1 box pound cake mix
• 2 cups caramel candies unwrapped
• 2 cups chocolate chips
• 1 cup heavy whipping cream divided in half

Instructions

To make the Twix Pound Cake:

1. Preheat oven and coat the inside of a bundt cake pan with non-stick cooking spray.
2. Prepare pound cake batter according to directions on package and pour into bundt pan. Bake according to box instructions and allow to cool completely.

To make the caramel layer:

1. Heat 1/2 cup heavy whipping cream and caramels in a double boiler, stirring regularly until completely melted.
2. Slowly, pour caramel mixture over the top of your pound cake, then chill in fridge for at least an hour to set.

To make the chocolate coating:

1. Heat 1/2 cup heavy whipping cream and chocolate chips in a double boiler, stirring regularly until completely melted.
2. Remove cake from fridge and pour chocolate ganache over the top of the cake to cover completely.
3. Allow chocolate coating to fully set before slicing and serving

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts

Easy Twix Cake

Amount Per Serving

Calories 350 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 9g 45%

Cholesterol 63mg 21%

Sodium 217mg 9%

Potassium 69mg 2%

Total Carbohydrates 48g 16%

Sugars 37g

Protein 4g 8%

Vitamin A 8.2%

Vitamin C 0.4%

Calcium 8.5%

Iron 6.7%

* Percent Daily Values are based on a 2000 calorie diet.

More of our favorite chocolate cake recipes:

Chocolate & Candied Orange Layer Cake

Double Chocolate Hershey’s Cake

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Last updated on January 18th, 2019 at 10:12 pm