Dipping chicken strip into bacon aioli

Candied Bacon Aioli

Candied Bacon Aioli is the perfect dipping partner for all of your game-day party appetizers!

Course Side Dish
Cuisine American
Keyword dip, sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 122 kcal
Author Stacey aka the Soccer Mom


Aioli Ingredients

  • 4 egg yolks
  • 3 garlic cloves minced
  • 1/2 teaspoon salt
  • 1 cup olive oil

Candied Bacon Ingredients

  • 4 strips bacon
  • 1/2 cup brown sugar


To Make the Candied Bacon

  1. Place bacon on prepared baking sheet and coat with 1/2 cup brown sugar. Bake for 20 minutes at 375°F until edges are crisp and brown.
  2. Remove bacon from oven and allow to cool completely. Once cool, break candied bacon strips into small pieces and set aside.

To Make Candied Bacon Aioli

  1. Mix egg yolks with minced garlic and salt in food processor until well combined.

  2. Slowly add oil to food processor, pulsing as you go, until your mixture thickens (about 2 minutes).
  3. Stir half of your bacon crumbles into the aioli. Scoop aioli into a serving dish.

  4. Top your finished aioli with remaining candied bacon. Pairs perfectly with Tyson Crispy Chicken Strips!

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
Candied Bacon Aioli
Amount Per Serving
Calories 122 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 83mg 28%
Sodium 181mg 8%
Potassium 43mg 1%
Total Carbohydrates 11g 4%
Sugars 10g
Protein 2g 4%
Vitamin A 2.1%
Vitamin C 0.3%
Calcium 2%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.