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15 Minute & 2 Ingredient Molten Chocolate Bread
A sweet and delicious chocolate bread with molten chocolate!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
199
kcal
Author
Stacey aka the Soccer Mom
Ingredients
1
can
crescent dough
1
full size
full sized chocolate bar
or about 3 fun-sized bars
Instructions
Knead crescent dough into one big ball.
Flatten to about 1/3" thickness.
Break candy bar into 3-4 smaller pieces and line up along the middle of the dough, leaving about 1" on all sides with no chocolate.
Fold bottom (about 1") of dough over (like a burrito).
Fold sides over and pinch together like a dumpling.
Bake at 350° for about 15 minutes, or until golden brown.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Sodium:
443
mg
|
Sugar:
5
g
|
Iron:
0.7
mg