A healthy version of an all-time Fall favorite: Dairy Free Pumpkin Spice Latte made with rich coconut milk. EASY, one-step recipe!

Healthy Homemade Pumpkin Spice Latte Recipe

This Pumpkin Spice Latte is healthy and delicious. It's so good, you'll forget it's homemade!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 1166 kcal
Author Stacey aka the Soccer Mom


  • 2 cups unsweetened coconut milk
  • 1/3 cup of pumpkin puree
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin spice


  1. Combine all ingredients in a blender and blend until smooth and creamy.
  2. Pour your pumpkin spice latte coffee creamer into a mason jar or airtight container for storage, as you won't need it all for one latte. (You'll have enough for a whole week of pumpkin spice lattes!)
  3. Add 1-2 spoonfuls of your PSL creamer to hot brewed coffee and whisk together until a light froth forms at the top. If you really want a decadent (but still healthy) treat, add a dollop of dairy free whipped topping and a sprinkle of cinnamon.
  4. Store in an airtight container in the refrigerator — it will keep for up to a week. For best results, shake well before using.
Nutrition Facts
Healthy Homemade Pumpkin Spice Latte Recipe
Amount Per Serving
Calories 1166 Calories from Fat 1026
% Daily Value*
Fat 114g175%
Saturated Fat 101g631%
Sodium 78mg3%
Potassium 1430mg41%
Carbohydrates 37g12%
Fiber 14g58%
Sugar 19g21%
Protein 12g24%
Vitamin A 12710IU254%
Vitamin C 16.8mg20%
Calcium 132mg13%
Iron 9.4mg52%
* Percent Daily Values are based on a 2000 calorie diet.