Delicious, wholesome, and ready in 30 minutes or less! This restaurant-quality California Walnut Crusted Salmon is an easy meal perfect for busy weeknights and special occasions alike!
Combine California walnuts, parmesan cheese, and garlic powder in food processor and chop until mixture is a crumb-like consistency. Spread on a plate.
Whisk eggs and mustard together in a bowl.
Dip the top of each salmon filet in the egg wash, allowing excess to drip back into the bowl.
Gently place the salmon filets, face-down, into the crumbs to coat.
Heat a sauté pan over medium heat. When pan is ready, coat with coconut oil.
Place salmon filets in pan, face-down, and cook for 3-5 minutes.
Flip salmon filets, cover pan, and turn off heat. Steam for 10-15 minutes.
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Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.Net Carbs: 3g per serving