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2-Ingredient Caramel Fudge

Our homemade caramel fudge recipe is so simple and delicious, you'll be making it again and again! Rich, creamy perfection in just two ingredients!
Course Dessert, Snack
Cuisine Kids
Keyword caramel, Caramel Fudge, Fudge
Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 2 hours
Total Time 2 hours 12 minutes
Servings 16 Pieces
Calories 191kcal
Author Stacey aka the Soccer Mom
Cost $10

Equipment

  • 8x8 Square Baking Pan
  • Parchment paper
  • Medium Microwave-Safe Mixing Bowl

Ingredients

  • 13.5 Ounces Dulce de Leche 1 typical can
  • 20 Ounces White Chocolate Chips

Instructions

  • To Prep: Line an 8-inch square pan with parchment paper and set aside.
  • Add the chocolate chips to a microwave-safe bowl and microwave for 2 minutes, heating in 20 second intervals and stirring between, until melted and smooth.
  • Stir the can of dulce de leche into the bowl of melted white chocolate. The mixture will be thick.
  • Scoop into the prepared pan and use a spatula to spread in an even layer.
  • Place in the fridge for 2 hours, or until set, before cutting into 1-inch or 2-inch pieces.

Notes

Nutrition information is an estimate only.
 

Nutrition

Calories: 191kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 101mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 0.1mg