2-Ingredient Caramel Fudge

Our homemade caramel fudge recipe is so simple and delicious, you’ll be making it again and again! Rich, creamy perfection in just two ingredients!

caramel fudge squares stacked on a plate.

Easy Homemade Caramel Fudge

Craving a decadent treat that’s surprisingly simple to make? Look no further than this irresistible 2-ingredient caramel fudge recipe! With just a couple of pantry staples and minimal effort, you can whip up a batch of this decadent dessert any time!

Homemade fudge is one of my favorite traditional holiday treats. It’s also perfect for giving gifts to friends, teachers, neighbors, etc. without spending a lot on holiday shopping! Who doesn’t love a tin of homemade goodies?!

Forget complicated recipes and lengthy prep times โ€“ this fudge is all about pure indulgence and ease. With it’s smooth caramel flavor and the perfect creamy texture, it’s hard to believe you can create something so amazing with just TWO ingredients!

Get ready to savor the perfect blend of sweet and salty in every bite!

homemade caramel fudge.

Ingredients

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Helpful Kitchen Items

a stack of 3 caramel squares.

Instructions

To Prep: Line an 8-inch square pan with parchment paper and set aside.

  1. Add the white chocolate chips to a microwave-safe bowl and microwave for 2 minutes, heating in 20 second intervals and stirring between, until melted and smooth.
  2. Pour the contents of the can of dulce de leche into the bowl of melted white chocolate and stir until well combined. The mixture will be thick.
  3. Scoop the caramel mixture into the prepared pan and use a spatula to spread in an even layer.
  4. Place the pan in the fridge for 2 hours, or until set, before cutting into 1-inch or 2-inch pieces.

4-step photo collage showing how to make homemade caramel fudge.

Prep Tips

  • Yield – When using an 8-inch square pan, this recipe will yield 16 (2-inch) squares pieces.
  • Storage – While it is not necessary to store your homemade fudge in the fridge, it will keep for up to 2 weeks in the refrigerator in an airtight container. You can also place the fudge in a freezer bag and freeze for up to 3 months.
  • Chocolate – Since there are only two ingredients to this recipe, I recommend using good quality chocolate because you will really taste the difference!
  • Caramel – If you don’t have dulce de leche on hand, you can substitute 1 for 1 with caramel sauce. Be sure to use real caramel sauce in the jar, not caramel syrup.
  • Variations –ย For an extra treat, add a sprinkle of sea sat to the top of the fudge mixture, before you let it set, to make salted caramel fudge. Alternatively, you could also sprinkle chopped nuts on top, such as pecans or walnuts.
  • If your fudge comes out hard, there was too much chocolate. If it comes out gummy or too soft, there wasnโ€™t enough chocolate.

pieces of caramel fudge piled on a serving plate.

More Caramel Recipes To Try

2-Ingredient Caramel Fudge Recipe (Printable Recipe Card)

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2-Ingredient Caramel Fudge

Our homemade caramel fudge recipe is so simple and delicious, you'll be making it again and again! Rich, creamy perfection in just two ingredients!
Prep Time10 minutes
Cook Time2 minutes
Chilling Time2 hours
Total Time2 hours 12 minutes
Course: Dessert, Snack
Cuisine: Kids
Keyword: caramel, Caramel Fudge, Fudge
Servings: 16 Pieces
Calories: 191kcal
Author: Stacey aka the Soccer Mom
Cost: $10

Equipment

  • 8x8 Square Baking Pan
  • Parchment paper
  • Medium Microwave-Safe Mixing Bowl

Ingredients

  • 13.5 Ounces Dulce de Leche 1 typical can
  • 20 Ounces White Chocolate Chips

Instructions

  • To Prep: Line an 8-inch square pan with parchment paper and set aside.
  • Add the chocolate chips to a microwave-safe bowl and microwave for 2 minutes, heating in 20 second intervals and stirring between, until melted and smooth.
  • Stir the can of dulce de leche into the bowl of melted white chocolate. The mixture will be thick.
  • Scoop into the prepared pan and use a spatula to spread in an even layer.
  • Place in the fridge for 2 hours, or until set, before cutting into 1-inch or 2-inch pieces.

Notes

Nutrition information is an estimate only.
ย 

Nutrition

Calories: 191kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 101mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 0.1mg

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2-Ingredient Caramel Fudge Pinterest Image.

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Stacey aka the Soccer Mom
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