Light and airy, this chocolate cloud bread is as fun to make as it is to eat! If you love chocolate, you'll love our spin on the viral TikTok recipe! Only 5 ingredients!
Course Dessert
Cuisine American
Keyword bread, chocolate, gluten free
Prep Time 12 minutesminutes
Cook Time 25 minutesminutes
Total Time 37 minutesminutes
Servings 4
Calories 69kcal
Author Stacey aka the Soccer Mom
Equipment
Baking sheet
Electric mixer
Ingredients
4egg whites
1Tablespooncocoa powder
3Tablespoonssugar
2Tablespoonscorn starch
Pinchsalt
Instructions
Preheat oven to 350°F and line a baking sheet with non-stick silicone mat.
Whisk together dry ingredients in a small bowl.
Separate egg whites and add add to bowl of stand mixer or a large mixing bowl (if using a hand mixer).
Add dry ingredients to the egg whites and beat until stiff peaks form (10-12 minutes on medium high).
Scoop batter onto your prepared baking sheet and shape into a dome with spatula.
Bake for 25 minutes at 350°F.
Remove from oven and allow to rest until dry. This could take up to an hour.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.