3-Ingredient Chocolate Truffles Recipe

Pure indulgence made surprisingly simple -- these decadent chocolate truffles rival any fancy chocolatier's creation and are just 3 ingredients!

Course Dessert

Cuisine American

Keyword chocolate, truffles

Prep Time 10

Cook Time 10

Chill Time 2

Total Time 2 20

Servings

Calories 125kcal

Author Stacey aka the Soccer Mom

Cost $10

Place the chocolate chips in a heat-safe bowl.
Add the heavy cream to a medium saucepan and heat until it is steaming, but not boiling.
Pour the hot cream on top of the chocolate chips and stir/whisk until melted and smooth.
Pour the melted chocolate mixture into a loaf pan and chill in fridge for 2 hours.
Take the pan out of fridge and use a spoon to scoop up 1/2 TB chocolate and roll into a ball (we wore gloves so it didn’t stick to hands).
Drop each chocolate truffle into a bowl of cocoa powder and roll until coated.
Place on lined baking sheet or cookie sheet and chill for 1 hour.

Nutrition information is an estimate only and will vary based on the size of the truffles and serving size.

Yield: 18-30 truffles, depending on size of scoop used. We used 1/2 TB scoop and got about 2 dozen truffles.