Summer made easy! This Instant Pot Lemonade is vibrant and flavorful and tastes so much better than store-bought! All you need are lemons, sugar, and an Instant Pot!
Course Drinks
Cuisine American, Holiday, Kids
Keyword Instant Pot, Instant Pot Lemonade, lemonade
Prep Time 20 minutesminutes
Cook Time 21 minutesminutes
Chill Time 2 hourshours
Total Time 2 hourshours41 minutesminutes
Servings 32
Calories 52kcal
Author Stacey aka the Soccer Mom
Cost $4
Ingredients
2cupslemon juice8-10 lemons squeezed and strained
2cupssugar
5cupswater
Ice
Instructions
To Make Lemon Simple Syrup
Squeeze lemons to collect juice. Pour juice throug a mesh strainer to remove seeds and pulp.
Add juice to Instant Pot with sugar. Seal instant pot lid and pressure valve and cook on high pressure for 1 minute.
Manually release pressure and pour into a jar to chill.
Once chilled, you will have lemon simple syrup.
To Make a Pitcher of Lemonade
Fill a pitcher with ice and at least 3-4 cups of water. Add lemon syrup a Tablespoon at a time and stir. Taste and add more syrup until you have your desired flavor.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.