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Ultimate Chocolate Peanut Butter Pie
Like a candy bar in a pan, this Peanut Butter Toffee Pie is such a sweet rich dessert!
Course
Dessert
Cuisine
American
Keyword
peanut butter, Peanut butter toffee pie, pie, toffee
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Freezing Time
3
hours
hours
Total Time
3
hours
hours
27
minutes
minutes
Servings
10
Slices
Calories
676
kcal
Author
Stacey aka the Soccer Mom
Cost
$8
Ingredients
For the Crust
14
chocolate graham crackers
1
Tbsp
light brown sugar
7
Tbsp
unsalted butter
For the Filling
8
oz
cream cheese
¾
cup
powdered sugar
+ 2 Tbsp extra
1
cup
creamy peanut butter
1
cup
mini semi-sweet chocolate chips
1
cup
heavy whipping cream
1
teaspoon
vanilla
For the Topping
8
oz
Cool Whip
Heath Bar Baking Chips
Instructions
Preheat the oven to 325°F and coat a 9" pie pan with non-stick baking spray.
Crust Directions:
Chop the graham crackers and sugar together in a food processor until finely ground.
Add in the butter and process until everything is moist.
Scoop crust mixture into the bottom and up the sides of the pie pan. Using the bottom of a glass is helpful.
Bake crust for 12 minutes at 325°F.
Filling Directions:
Use an electric mixer to beat together the cream cheese, ¾ cup powdered sugar and peanut butter, until the mixture is creamy (about 3 minutes).
Pour the heavy whipping cream into a separate chilled mixing bowl.
Use the whisk attachment to whip until the cream thickens.
Add the remaining powdered sugar and the vanilla extract and continue to whip until stiff peaks form.
Fold the whipped cream into the peanut butter mixture, stir in the chocolate chips, and scoop into the pie crust.
Spread the filling evenly in the pie crust and place in the freezer for 3 hours.
When pie is done chilling, cover with whipped topping and sprinkle with toffee chips.
Notes
Note: nutrition values are an estimate only, and will vary depending on exact ingredients used.
Nutrition
Calories:
676
kcal
|
Carbohydrates:
50
g
|
Protein:
12
g
|
Fat:
50
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
84
mg
|
Sodium:
350
mg
|
Potassium:
415
mg
|
Fiber:
4
g
|
Sugar:
30
g
|
Vitamin A:
951
IU
|
Vitamin C:
1
mg
|
Calcium:
107
mg
|
Iron:
3
mg