This colorful Leprechaun Bark is made of white and green swirled chocolate filled with Lucky Charms marshmallows. It's a magical St. Patrick's Day treat!
Course Dessert
Cuisine Holiday, Kids
Keyword bark, lucky charms, lucky charms bark
Prep Time 10 minutesminutes
Cooling Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 12Pieces
Calories 202kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
Baking sheet
Parchment paper
Ingredients
2cupsWhite Chocolate Chipscan use white candy melts
1/3cupGreen Candy Melts
1/2cupLucky Charms Marshmallowsor more to taste
2TablespoonsSprinkles
Instructions
Line a baking sheet with parchment paper.
Melt white chocolate in a double boiler or microwave. If microwaving, use a microwave-safe bowl and heat in 20 second intervals, stirring until melted and smooth.
Spread melted white chocolate on the prepared baking sheet into a 1/4" thick rectangle.
Melt the green candy melts and drop spoonfuls on top of the melted white chocolate rectangle. Use a spatula to swirl green and white chocolate together.
Place marshmallows and sprinkles on top of the melted chocolate.
Allow to set completely (about an hour) before cutting.
Notes
Nutrition information is an estimate only; your actual values will vary based on exact ingredients used and serving size.