Leprechaun Bark
A magical St. Patrick’s Day treat, this Leprechaun Bark features vibrantly swirled white and green chocolate loaded with Lucky Charms marshmallows.
St. Patrick’s Day Bark
St. Patrick’s Day means everything green, and this colorful Lucky Charms chocolate bark perfectly fits the bill! First, we swirled together green and white chocolate, then topped it with those fabulous Lucky Charms marshmallows that everybody loves. Every piece literally melts in your mouth! Plus this homemade candy is absolutely adorable!
Simple and ready in no time at all, this bark is such an easy dessert to bring to any party or get-together.
All you need is four simple ingredients to create this festive St. Patrick’s Day treat! It’s perfect for parties, for gifting, or for a fun recipe to make with the kids!
Related: Check out this big list of almost 70 St. Patrick’s Day recipes here!
Ingredients
For your convenience, I’ve included shop-able ad links to some of the products used to make this recipe; disclosure policy available here.
- White Chocolate Melting Wafers
- Green Candy Melts
- Lucky Charms Marshmallows
- St. Patrick’s Day Sprinkles (or any festive sprinkles that match the colors of this candy)
TIP: If you don’t want to pick the marshmallows out of a box of Lucky Charms cereal, they make bags of the Lucky Charms marshmallows themselves!
Helpful Kitchen Tools
Instructions
- White Chocolate – Melt white chocolate using a double-boiler or in the microwave. If microwaving, be sure to use a microwave-safe bowl. Heat in 20 second increments, stirring between, until melted and smooth. Scoop melted chocolate into the middle of a baking sheet lined with parchment paper. Use an offset spatula to spread the chocolate into a rectangle shape (it doesn’t have to be perfect) that is about 1/4″ thick.
- Green Chocolate – Melt the green candy melts according to package directions. Drop spoonfuls of the melted green candy on top of the sheet of melted white chocolate. Use the edge of your offset spatula to swirl the green and white chocolate together.
- Decorate – Gently press marshmallows into the melted chocolate. Add sprinkles. Allow chocolate to set completely. You can place it into the fridge to speed up the process.
- Cut and Serve – When the chocolate has completely hardened, cut your Lucky Charms Bark into 2-3″ pieces (they can be different sizes and shapes). A pizza cutter works great for this step, or you can use a regular kitchen knife or break into chunks by hand.
Remember, when cutting the bark, the individual pieces don’t have to be all the same size. Variety is fun!
Video Demo:
Frequently Asked Questions
Can You Use White Chocolate Chips?
If you have a bag of white chocolate chips in the pantry and are wondering if you can swap them for the white chocolate melting wafers, the answer is yes.
However, if using white chocolate chips, I recommend stirring in a Tablespoon of shortening or coconut oil during the melting process. This will help make the chocolate smoother and to re-harden better.
Melting wafers are already formulated for ideal melting, so using chocolate chips requires this little extra step to make them work as well as the wafers.
How Do You Store Candy Bark?
The best way to store candy bark is in an airtight container at room temperature. Keep away from any light or heat sources that may cause it to melt or soften.
Refrigeration is not normally needed, but if the room temperature in your home is over 75 degrees or so, you may consider keeping them in the fridge.
More St. Patrick’s Day Recipes for Kids
- Shamrock Pancakes
- Chocolate Marshmallow Leprechaun Hats
- Pot ‘o Gold St. Patrick’s Day Cookie Cups
- Lucky Charms Hot Chocolate Bombs
- Rainbow Graham Crackers
- Copycat McDonalds Shamrock Shake
Leprechaun Bark Recipe (Printable Recipe Card)
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Leprechaun Bark
Equipment
- Baking sheet
- Parchment paper
- microwave safe bowl
- Offset spatula
Ingredients
- 2 cups White Chocolate Melting Wafers can use white chocolate chips
- 1/3 cup Green Candy Melts
- 1/2 cup Lucky Charms Marshmallows or more to taste
- 2 Tablespoons Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in a double boiler or microwave. If microwaving, use a microwave-safe bowl and heat in 20 second intervals, stirring until melted and smooth.
- Spread melted white chocolate on the prepared baking sheet into a 1/4" thick rectangle.
- Melt the green candy melts and drop spoonfuls on top of the melted white chocolate rectangle. Use a spatula to swirl green and white chocolate together.
- Place marshmallows and sprinkles on top of the melted chocolate.
- Allow to set completely (about an hour) before cutting.
Video
Notes
- Substitutions – If you have a bag of white chocolate chips in the pantry and are wondering if you can swap them for the white chocolate melting wafers, the answer is yes. However, if using white chocolate chips, I recommend stirring in a Tablespoon of shortening or coconut oil during the melting process. This will help make the chocolate smoother and to re-harden better.
- Storage – The best way to store candy bark is in an airtight container at room temperature. Keep away from any light or heat sources that may cause it to melt or soften. Refrigeration is not normally needed, but if the room temperature in your home is over 75 degrees or so, you may consider keeping them in the fridge.
Nutrition
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