Warm and spicy, just like a bonfire on a summer night — this Campfire Cocktail is made with Fireball cinnamon whiskey and is layered to look like glowing embers!
Course Drinks
Cuisine American
Keyword cocktail, whiskey
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Calories 268kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
Cocktail Shakers
Cocktail Strainer
Cocktail glasses
Ingredients
1teaspoonGrenadine
1ounceFireball Cinnamon Whiskey
1ounceBourbon
2ouncesPeach Juice
1ounceRum
2ouncesCranberry Juice
Instructions
Pour grenadine into the bottom of the glass. Fill the glass to the top with ice.
Use a cocktail shaker to combine the rum and cranberry juice. Pour slowly into the glass, so to not entirely mix with the grenadine at the bottom of the glass.
Rinse the cocktail shaker and shake to combine the Fireball whisky, bourbon and peach juice. Pour this mixture into the glass, again, do this carefully so you have a layered look: red, orange, gold.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.Recipe intended for readers 21+