4 Ingredient No Bake Chocolate Pie
This creamy no-bake chocolate pie is made with just 4 ingredients -- simply mix, spread, and chill for an easy dessert with rich chocolate flavor.
Servings 10
Calories 431kcal
Cost $8
Equipment
- Stand mixer or large mixing bowl with electric hand mixer
- Offset spatula
Ingredients
- 2 boxes instant chocolate pudding mix 3.9oz (small) boxes
- 4 cups heavy whipping cream
- 8 oz Cool Whip thawed
- 2 premade chocolate pie crusts
Instructions
- Add the instant pudding mix and heavy whipping cream to the bowl of a stand mixer. Beat until well combined and mixture starts to thicken.
- Divide the mixture evenly between the two pie crusts and spread evenly. Chill in freezer for 30 minutes.
- Divide the Cool Whip evenly between the two pies, spreading it into a smooth layer over the top of each pie.
- Chill in the freezer until fully set and ready to serve.
Notes
Nutrition information is provided as an estimate only and may vary based on exact ingredients used and serving size.
Prep Tips:
- Yield: Makes 2 standard 9-inch pies.
- Crusts: Use ready-to-eat graham cracker or chocolate cookie crusts.
- Garnish: Top with sprinkles, chocolate shavings, mini chips, or cookie crumbs.
- Storage: Refrigerate for a softer pie or freeze for an ice cream cake texture.
- Slicing Tip: Run knife under hot water and wipe clean between cuts.
Nutrition
Calories: 431kcal | Carbohydrates: 25g | Protein: 4g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 111mg | Sodium: 317mg | Potassium: 160mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1439IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.4mg