4-Ingredient Nutella Brownies
These ultra-fudgy, four-ingredient Nutella brownies are the most rich, decadent chocolate brownie you'll ever taste and they're incredibly easy to make!
Servings 9
Calories 307kcal
Cost $8
Equipment
- 1 8-inch square baking pan
- 1 Large Mixing Bowl
- Parchment paper
Ingredients
- 1 1/2 cups Nutella or similar chocolate hazelnut spread
- 3 eggs
- 1/2 teaspoon salt
- 1/3 cup all-purpose flour
Instructions
- To Prep: Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper
- Combine Nutella, eggs, and salt in a large bowl and mix.
- Gradually add the flour as you mix, until just incorporated.
- Scoop batter into lined baking pan and spread gently as needed until even.
- Bake 25-30 minutes at 350°F, until the middle of the brownies are no longer jiggly.
Video
Notes
Nutrition information is provided as an estimate only.
Prep Tips:
- Variations - Try these brownies with a sprinkle of coarse sea salt on top for a lovely contrast to the sweetness of the Nutella. For even more chocolate flavor, you could also stir in chocolate chips before baking, though I think they are pretty perfect all on their own!
- To Cut and Serve - Allow brownies to cool so they will set up in the middle and slice better. Believe it or not, a plastic knife actually works really well to cut the brownies into neat squares, without bits of brownie sticking to the knife. That's why you'll see a plastic knife used in the video instead of a fancy chef's knife.
Nutrition
Calories: 307kcal | Carbohydrates: 35g | Protein: 5g | Fat: 16g | Saturated Fat: 15g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 171mg | Potassium: 229mg | Fiber: 3g | Sugar: 27g | Vitamin A: 81IU | Calcium: 63mg | Iron: 3mg