4-Ingredient Nutella Brownies
These ultra-fudgy, four-ingredient Nutella brownies are the most rich, decadent chocolate brownie you’ll ever taste and they’re incredibly easy to make!
Nutella Brownies
These might just be the easiest brownies you’ll ever bake…and the fudgiest too! One bowl, one pan, four ingredients – that’s all you need!
Ok, I know that every blogger says they have the “best” or the “fudgiest” brownies ever…but I really think I have a case here!
The best way I can describe these Nutella brownies is this: when you bite into them, they have the texture of a brownie, but then they melt in your mouth just like a big spoonful of creamy Nutella. For those of you who like to eat Nutella right out of the jar with a spoon (no judgment here!!) then you know EXACTLY what I mean!
The first time we made these brownies I was hooked. This is now my go-to brownie recipe!! I mean, you can literally SEE just how fudgy they are in the photos:
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Ingredients
- 1 1/2 cups Nutella (or similar chocolate hazelnut spread)
- 3 large eggs
- 1/2 teaspoon salt
- 1/3 cup all-purpose flour
Helpful Kitchen Tools
Instructions
To Prep: Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper
- Combine Nutella, eggs, and salt in a large bowl and mix.
- Gradually add the flour as you mix, until just incorporated.
- Scoop batter into lined baking pan.
- Bake 25-30 minutes at 350°F, until the middle of the brownies are no longer wiggly.
Video Demo:
Prep Tips:
- Variations – These brownies also taste amazing with a sprinkle of coarse sea salt on top. For even more chocolate flavor, you could stir in chocolate chips before baking.
- To Cut and Serve – Allow brownies to cool so they will set up in the middle and slice better. Believe it or not, a plastic knife actually works really well to cut the brownies into neat squares, without sticking to them. That’s why you’ll see a plastic knife used in the video instead of a fancy chef’s knife.
More Brownie Recipes To Try:
- Turtle Brownies
- Pumpkin Patch Brownies
- Zucchini Brownies
- Chocolate Avocado Brownies
- Football Brownies
- Cookie Dough Oreo Brownies
- Homemade Cosmic Brownies
- Chocolate Peanut Butter Brownies
- Chocolate Covered Strawberry Brownies
- Brownie Bread
Nutella Brownie Recipe (Printable Recipe Card)
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4-Ingredient Nutella Brownies
Equipment
- 1 8-inch square baking pan
- 1 Large Mixing Bowl
- Parchment paper
Ingredients
- 1 1/2 cups Nutella or similar chocolate hazelnut spread
- 3 eggs
- 1/2 teaspoon salt
- 1/3 cup all-purpose flour
Instructions
- To Prep: Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper
- Combine Nutella, eggs, and salt in a large bowl and mix.
- Gradually add the flour as you mix, until just incorporated.
- Scoop batter into lined baking pan and spread gently as needed until even.
- Bake 25-30 minutes at 350°F, until the middle of the brownies are no longer jiggly.
Video
Notes
- Variations – Try these brownies with a sprinkle of coarse sea salt on top for a lovely contrast to the sweetness of the Nutella. For even more chocolate flavor, you could also stir in chocolate chips before baking, though I think they are pretty perfect all on their own!
- To Cut and Serve – Allow brownies to cool so they will set up in the middle and slice better. Believe it or not, a plastic knife actually works really well to cut the brownies into neat squares, without bits of brownie sticking to the knife. That’s why you’ll see a plastic knife used in the video instead of a fancy chef’s knife.
Nutrition
Pin our Nutella Brownies Recipe on Pinterest:
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