Ham Sheet Pan Dinner

This easy Sheet Pan Ham Dinner has all the flavors of a holiday meal, in one pan! Buttery potatoes, tender green beans, and honey ham steaks cook together in a single pan!

ham dinner on a sheet pan, with potatoes and green beans

Sheet Pan Ham Dinner

This ham sheet pan dinner does double duty it can be a quick and low-mess weeknight dinner or a delicious holiday meal for a small group.

Honey ham is a traditional choice for Easter dinner and it is also something that our family enjoys at Thanksgiving and Christmas. But a big ‘ol honey ham is a LOT of food!

This easy sheet pan recipe recreates that special ham dinner, but in a low mess one-pan meal!

Creamy garlic butter potatoes and tender green beans accompany sweet and savory ham steaks. The ham is marinated in a delicious sauce made with honey, brown sugar, and pineapple juice. It creates an amazing coating on the ham steaks that pairs beautifully with the buttery vegetables.

If you’re looking for an easy weeknight dinner or a holiday meal when you’re NOT feeding a crowd, this recipe is just the thing!

Related: Check out this list of non-traditional Christmas dinner ideas here!

Ingredients

For your convenience I’ve included shop-able ad links to some of the products used to make this recipe; disclosure policy available here.

  • 1/2 pound Baby Potatoes
  • 10 oz Fresh Green Beans
  • 6 Ham Steaks
  • 6 Pineapple Slices
  • Kosher Salt & Black Pepper, to taste

Garlic Butter Sauce

  • 1 teaspoon Minced Garlic (about 2 cloves garlic)
  • 1/3 cup Melted Butter

Honey Pineapple Sauce

  • 1/4 cup Honey
  • 1/4 cup Brown Sugar
  • 1 Tablespoon Pineapple Juice

Helpful Kitchen Tools

ingredients needed to make a ham sheet pan dinner, with text labels

Instructions

To Prep:

  • Preheat oven to 350 degrees and coat a large baking sheet with non-stick cooking spray.
  • Stir together melted butter and minced garlic in a small bowl.
  • In a separate small bowl, whisk together honey, brown sugar, and pineapple juice.

To Make Dinner

  1. Cut potatoes in half and place them on the sheet pan. Drizzle with half of the melted garlic butter and sprinkle with salt and pepper. Bake for 20 minutes.
  2. Remove pan from oven and place green beans in the middle third of the pan. Drizzle with remaining garlic butter mixture.
  3. Dip each ham steak into the honey pineapple sauce and place onto the empty portion of the sheet pan. Place a pineapple ring on top of each steak. It’s ok if the ham slices overlap!
  4. Place the sheet pan back into the oven and bake for 15 minutes, or until the potatoes are fork-tender.

2 step photo collage showing how to layer ingredients in a sheet pan for a ham dinner

Prep Tips

  • If you don’t have non-stick spray (or prefer to use something else) you can also grease the pan with olive oil.
  • Want to add a little something to your veggies? Try sprinkling them with grated Parmesan cheese or your favorite fresh herbs after baking.
  • Instead of baby potatoes, you could also use Yukon Gold potatoes, cut into quarters.

Frequently Asked Questions

Can You Use A Different Type Of Vegetable?

If green beans aren’t your thing, you can swap with your favorite veggie. This may change the cooking time, so here are some tips for adjusting accordingly.

  • Carrots: To add roasted carrots to the mix, you may want to pre-cook them in boiling water first, for about 3 minutes. This will help soften them so they will be tender on the inside and cook in the same time as the green beans would. If the carrots are still not as soft as you’d like, give them another 3-5 minutes.
  • Zucchini: Squash makes another delicious roasted vegetable option! Cut two medium zucchini into 1/2 inch slices and place on the pan where the green beans would go. 15 minutes of cook time should be just about right.

How Long Do Leftovers Last?

The wonderful thing about this recipe is that it will feed a family of 3-4, usually with no leftovers. However, if cooking for 1 or 2 you may have enough for dinner the next day! Simply store in the fridge in an airtight container.

To reheat, I recommend placing everything back on a sheet pan. Set the oven to preheat and put the pan right in the oven. By the time the oven reaches temperature, your food should be warmed.

Completed pineapple ham sheet pan dinner

More Ham Recipes To Try:

Grab a Free Printable Copy of Our Sheet Pan Ham Dinner Recipe

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Completed ham sheet pan dinner
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5 from 1 vote

Sheet Pan Ham Dinner

This easy Ham Sheet Pan Dinner has all the flavors of a holiday meal, in one pan! Buttery potatoes, tender green beans, and honey ham steaks cook together in a single pan!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: ham, ham sheet pan dinner, one pan dinner, sheet pan dinner
Servings: 4
Calories: 649kcal
Author: Stacey aka the Soccer Mom
Cost: $12

Equipment

  • 1 Large Sheet Pan
  • 2 Small Mixing Bowls

Ingredients

  • 1/2 pound Baby Potatoes
  • 10 oz Green Beans
  • 6 Ham Steaks
  • 6 Pineapple Rings
  • Salt & Pepper to taste

Garlic Butter Sauce

  • 1 Tsp Minced Garlic
  • 1/3 Cup Butter melted

Honey Pineapple Sauce

  • 1/4 Cup Honey
  • 1/4 Cup Brown Sugar
  • 1 TB Pineapple Juice

Instructions

  • Preheat oven to 350 degrees and coat baking sheet with non-stick cooking spray.
  • Stir together the melted butter and minced garlic in a small bowl.
  • In a separate bowl, whisk together the honey, brown sugar & pineapple juice.
  • Cut potatoes in half and place them on the sheet pan. Sprinkle with salt and pepper and drizzle with about half of the melted butter.
    Ham sheet pan dinner step by step
  • Bake for 20 minutes.
  • Remove the sheet pan from the oven and place the green beans onto the sheet pan. Drizzle with remaining garlic butter.
  • Dip each ham steak in the honey pineapple sauce and place on pan. Put one pineapple ring on top of each ham steak. It is ok for the ham steaks to overlap.
  • Place the sheet pan back into the oven and bake for 15 minutes or until the potatoes are fork-tender.

Notes

Nutrition values are provided as an estimate only and will vary based on exact ingredients used and serving size.

Nutrition

Calories: 649kcal | Carbohydrates: 60g | Protein: 47g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 3003mg | Potassium: 1272mg | Fiber: 4g | Sugar: 46g | Vitamin A: 1006IU | Vitamin C: 102mg | Calcium: 76mg | Iron: 4mg

Be sure to pin this Ham Sheet Pan Dinner on Pinterest:

Ham sheet pan dinner Pinterest image, 2 photo vertical collage

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Stacey aka the Soccer Mom
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