Sliced Caramel Apple Pops
These caramel apple pops put a fun twist on the classic, with sliced apples dipped in chocolate and finished with caramel and your favorite toppings for a fall treat that’s easier to make and eat!
Caramel Apple Slice Pops
Caramel apples are a fall favorite, but let’s face it, they aren’t always the easiest treat to eat! These Caramel Apple Pops have all the flavors and fun of a classic caramel apple, in a much more bite-friendly form. Instead of dipping a whole apple, fresh apples are cut into thin slices that still have that familiar apple shape, then placed on sticks for an easy handheld treat.
Each apple slice is dipped in chocolate, then decorated with caramel, white chocolate, chopped nuts, or your favorite toppings. They’re easy to make and even easier to customize, so everyone can create their own combination. Make a batch for a fall party, Halloween treat, or Thanksgiving dessert, or package them individually for a sweet homemade holiday gift.
For your convenience, I’ve included shop-able ad links to some of the products used to make this recipe. Disclosure policy available here.
Ingredients
- 3 large Granny Smith apples
- 10 oz milk chocolate melting wafers
- 3/4 cup caramel baking bits
- 1 TB heavy cream
- 1/2 cup white chocolate melting wafers
- 1/2 cup chopped pecans
Helpful Kitchen Tools
Instructions
To Prep: Line a sheet pan with parchment paper.
- Prep the Apples – Slice the round ends off each apple. Next, cut straight through to remove the core, on each side. You should end up with two 1/2 – 3/4 inch apple slices per apple.Pat dry the apple slices. Insert a candy stick into the bottom center and push about halfway through the apple slice. You made need to use a knife to help start a hole first.
- Coat in Chocolate – Melt the chocolate, then dip the apple slices, using a spoon as needs to coat the entire surface of the apple.. Allow excess chocolate to drip back into the bowl, then place on parchment paper to dry and set for about 10 minutes.
- Decorate – Add the caramel and heavy cream to a microwave safe bowl and heat in 30 second intervals, stirring in between, until fully melted and smooth. Allow to cool slightly, then drizzle over the apple slices. Next, melt the white chocolate and drizzle. If using nuts, add them while the caramel and white chocolate are still wet.
- Chill – Allow to set at room temperature until the chocolate and caramel have completely hardened. You can also place in the fridge to speed up the process.
Prep Tips
- Storage – For the best results, store caramel apple slices in a single layer in an airtight container in the refrigerator. Place a sheet of parchment or wax paper between layers if you need to stack them, which helps keep the chocolate and toppings from sticking together. They are best enjoyed within 1-2 days, as the cut apples will gradually soften and release moisture.
- Yield – For perfectly even apple slices, you will end up with two servings per apple. If you want to use more of the apple, you can make imperfect-looking apple slice pops using the rest of the pieces you cut off the core.
More Caramel Apple Dessert Recipes To Try
- Caramel Apple S’mores Cups
- Swirled Caramel Apple Fudge
- Caramel Apple Jello Shots(Grown-ups only)
- Caramel Apple Icebox Cake
Sliced Caramel Apple Pops Recipe (Printable Recipe Card)
If you tried this recipe and loved it too, please rate it!
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from The Soccer Mom Blog
Sliced Caramel Apple Pops
Equipment
- Baking sheet
- Parchment paper
- Microwave safe bowls
- Popsicle Sticks
Ingredients
- 3 Granny Smith apples large apples
- 10 oz milk chocolate melting wafers
- 3/4 cup caramel baking pieces
- 1 TB heavy cream
- 1/2 cup white chocolate melting wafers
- 1/2 cup chopped pecans optional
Instructions
- To Prep: Line a sheet pan with parchment paper.
- Slice the round ends off each apple. Next, cut straight through to remove the core. You should end up with two 1/2 – 3/4 inch apple slices per apple. Pat dry to remove excess moisture.
- Insert a popsicle stick into the bottom center and push about halfway through the apple slice. You made need to use a knife to help start a hole first.
- Melt the chocolate, then dip the apple slices, using a spoon as needs to coat the entire surface of the apple.
- Allow excess chocolate to drip back into the bowl, then place on parchment paper to dry and set for about 10 minutes.
- Add the caramel and heavy cream to a microwave safe bowl and heat in 30 second intervals, stirring in between, until fully melted and smooth. Allow to cool slightly, then drizzle over the apple slices.
- Next, melt the white chocolate and drizzle. If using nuts, add them while the caramel and white chocolate are still wet.
- Allow to set at room temperature until the chocolate and caramel have completely hardened. You can also place in the fridge to speed up the process.
Notes
- Storage: Refrigerate in an airtight container for 1–2 days. Store in a single layer, or place parchment or wax paper between layers to prevent sticking.
- Yield: Each apple makes about 2 evenly shaped pops. You can also use the pieces cut from around the core to make additional, smaller pops.
Nutrition
Pin these Caramel Apple Pops on Pinterest:
You might also like:
- Sliced Caramel Apple Pops - September 11, 2026
- Homemade Yogurt Melts for Babies and Toddlers - August 25, 2026
- Beach Day Rice Krispie Treats - June 23, 2026
