2-Ingredient Thanksgiving Cookies
Whip up a batch of these Thanksgiving turkey cookies, made with 2 types of store-bought cookie dough so all you do is assemble and bake!
Pillsbury Thanksgiving Turkey Cookies
It doesn’t get any easier than this to make adorable turkey cookies for Thanksgiving. All you need are TWO ingredients!
These 2-ingredient Thanksgiving cookies are made with refrigerated chocolate chip cookie dough and Pillsbury Turkey Shapes Sugar Cookie Dough and/or Ghost Shapes Sugar Cookie Dough. All you do is assemble and bake!
While baking, the two types of cookies meld together for a delicious flavor combo, with a cute little turkey on top!
This is a fun recipe to make with the kids or for gifting during the holiday season. So let’s get to it!
Ingredients
For your convenience, Iโve included shop-able ad links to some of the products used to make this recipe.ย Disclosure policy availableย here.
- One Roll of Pillsbury Chocolate Chip Cookie Dough (Value Size โ 30 cookies)
- One 9.1 oz box Pillsbury Ready To Bake Turkey Shape Sugar Cookie Dough
Kitchen Tools Use
Instructions
- Cut the roll of chocolate chip cookie dough into slices that are about 1/4โณ thick and place cookie dough rounds on a non-stick cookie sheet.
- Place one Christmas sugar cookie on top of each chocolate chip cookie slice.
- Bake for 10-12 minutes, or until the edges of the chocolate chip cookies just start to turn golden brown.
- Remove pan from oven and transfer cookies to a wire rack to finish cooling.
Video Demo:
Prep Tips
- Where To Find โย Both of the ingredients used in this recipe are refrigerated cookie dough, so they should be available in the refrigerator section at the grocery store, rather than in the baking aisle with dry goods.
- Yield โย There are 20 cookie portions in the Pillsbury sugar cookie dough packages that we used and are pictured here. So the exact number of cookies baked will depend on how much chocolate chip cookie dough you have (as those package sizes can vary by brand). We used โvalue sizeโ which has 30 servings, so we made 20 cookies. You may have leftover chocolate chip cookie dough, or yours might be extra thick and chewy depending on how thick you cut the slices of dough.
- Cooking Time โย Oven temperatures and cooking times can vary. You just want to make sure is that the cookies are done in the middle and not raw. Other than that, you can make them crispy or soft-baked, by baking for more or less than the recommended times.
- Storage โย Neither chocolate chip cookies, nor sugar cookies require refrigeration. Store the finished cookies in an airtight container at room temperature for up to a week. You could also freeze cookies in a large freezer bag for up to 2-3 months.
Try These Other 2-Ingredient Cookie Recipes Too:
2-Ingredient Thanksgiving Cookie Recipe (Printable Recipe Card)
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2-Ingredient Thanksgiving Cookies
Whip up a batch of these Thanksgiving turkey cookies, made with 2 types of store-bought cookie dough so all you do is assemble and bake!
Servings: 20
Calories: 250kcal
Cost: $10
Equipment
- Non-stick cookie sheet
- Wire cooling rack
Ingredients
- 1 roll Pillsbury Chocolate Chip Cookie Dough Value Size โ 30 cookies
- 1 box Pillsbury Ready To Bake Turkey Shape Sugar Cookie Dough 9.1 oz box
Instructions
- Cut the roll of chocolate chip cookie dough into slices that are about 1/4โณ thick and place cookie dough rounds on a non-stick cookie sheet.
- Place one Christmas sugar cookie on top of each chocolate chip cookie slice.
- Bake for 10-12 minutes, or until the edges of the chocolate chip cookies just start to turn golden brown.
- Remove pan from oven and transfer cookies to a wire rack to finish cooling.
Video
Notes
Nutrition information is provided as an estimate only.
Prep Tips:
- Where To Find โย Both of the ingredients used in this recipe are refrigerated cookie dough, so they should be available in the refrigerator section at the grocery store, rather than in the baking aisle with dry goods.
- Yield โย There are 20 cookie portions in the Pillsbury sugar cookie dough packages that we used and are pictured here. So the exact number of cookies baked will depend on how much chocolate chip cookie dough you have (as those package sizes can vary by brand). We used โvalue sizeโ which has 30 servings, so we made 20 cookies. You may have leftover chocolate chip cookie dough, or yours might be extra thick and chewy depending on how thick you cut the slices of dough.
- Cooking Time โย Oven temperatures and cooking times can vary. You just want to make sure is that the cookies are done in the middle and not raw. Other than that, you can make them crispy or soft-baked, by baking for more or less than the recommended times.
- Storage โย Neither chocolate chip cookies, nor sugar cookies require refrigeration. Store the finished cookies in an airtight container at room temperature for up to a week. You could also freeze cookies in a large freezer bag for up to 2-3 months.
Nutrition
Calories: 250kcal | Carbohydrates: 34g | Fat: 11g | Saturated Fat: 5g | Sodium: 178mg | Sugar: 21g
Pin our Easy Turkey Cookies on Pinterest:
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Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
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