Pillsbury Halloween Cookies
These 2-ingredient Pillsbury Halloween Cookies are an easy way to jazz up store-bought cookie dough!
TikTok Viral Pillsbury Halloween Cookies
Get into the Halloween spirit with these fun and delicious chocolate chip cookies topped with festive pumpkins! This TikTok recipe hack combines chocolate chip cookies and sugar cookies decorated with pumpkin shapes to create a sweet treat that is sure to wow everyone!
All you need are two ingredients to make these perfectly chewy cookies with a cute fall pumpkin on top!
These cute cookies have been alllll over social media lately so I wanted to see if they really are THAT easy to make.
Here’s the scoop:
These 2-ingredient Halloween cookies are made with refrigerated chocolate chip cookie dough and Pillsbury Pumpkin Shapes Sugar Cookie Dough and/or Ghost Shapes Sugar Cookie Dough.
Both types of doughs are already made for you, so you just layer them on a cookie sheet and bake them. The cookies meld together in the oven and the result is a super cute little pumpkin on the cookie surface.
What I love about this recipe is that you don’t have to be an expert baker to make them. This recipe is literally foolproof! There’s no measuring, no mixing, and no way to mess them up! This is also a fantastic baking project to make with little kids because they can help layer the cookies easily.
They taste just like home-baked cookies…without all the work! Even the busiest families can make these cookies…ask me how I know!
If you’re looking for a yummy addition to dessert time this fall or Halloween, this recipe is a winner!
Related: We made a holiday version too! Check out our 2-Ingredient Christmas Cookies here!
Ingredients
For your convenience, I’ve included shop-able ad links to some of the products used to make this recipe. Disclosure policy available here.
- One Roll of Pillsbury Chocolate Chip Cookie Dough (Value Size – 30 cookies)
- One 9.1 oz box Pillsbury Ready To Bake Pumpkin Shape Sugar Cookie Dough and/or Ghost Shape Sugar Cookie Dough
Kitchen Tools Used
Instructions
- Slice chocolate chip cookie dough as directed on the package and place cookie dough rounds on a non-stick ungreased cookie sheet.
- Place one Halloween sugar cookie on top of each chocolate chip cookie.
- Bake for 10-12 minutes, until the edges of the chocolate chip cookies just start to turn golden brown.
- Remove pan from oven and transfer cookies to a cooling rack.
Video Demo:
Prep Tips
- Where To Find – Both of the ingredients used in this recipe are refrigerator cookie dough, so they will be available in the refrigerated section of your local grocery store, not the dry goods shelves.
- Yield – There are 20 cookie portions in the Pillsbury sugar cookie dough packages that we used and are pictured here. So the exact number of cookies baked will depend on how much chocolate chip cookie dough you have (as those package sizes can vary by brand). We used “value size” which has 30 servings, so we made 20 cookies. You may have leftover chocolate chip cookie dough, or yours might be extra thick and chewy depending on how thick you cut the slices of dough.
- Storage – Keep cookies in an airtight container at room temperature for up to a week. You can also freeze cookies in a large freezer bag for up to 2-3 months.
- Variations – If you can’t find this exact pumpkin shape cookie dough in stores, you can look for something similar by another brand. There is also Pillsbury sugar cookie dough in ghost designs if you want to mix things up and have different Halloween cookie designs.
- More Fun – You can use these festive cookies to make the ultimate Halloween themed cookie ice cream sandwiches! You can also use them to make your Halloween dessert table look extra special!
More Halloween Cookie Recipes To Try
- Hocus Pocus Halloween Cookies (filled with witches brew frosting)
- Halloween Sprinkle Cookies
- Splatter Halloween Cookies
- Halloween Monster Cookie Bars
Pillsbury Halloween Cookies Recipe (Printable Recipe Card)
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Pillsbury Halloween Cookies
Equipment
- Non-stick cookie sheet
Ingredients
- 1 Roll Pillsbury Chocolate Chip Cookie Dough
- 1 package Pillsbury Ready To Bake Pumpkin Shape Sugar Cookie Dough
Instructions
- Cut out the chocolate chip cookies and place them on a non stick baking sheet.
- Place one Halloween sugar cookie on top of each chocolate chip cookie.
- Bake for 10-12 minutes, to your desired doneness.
- Remove pan from oven and transfer cookies to a cooling rack.
Video
Notes
- Where To Find - Both of the ingredients used in this recipe are refrigerator cookie dough, so they will be available in the refrigerated section of your local grocery store, not the dry goods shelves.
- Yield - There are 20 cookie portions in the Pillsbury sugar cookie dough packages that we used and are pictured here. So the exact number of cookies baked will depend on how much chocolate chip cookie dough you have (as those package sizes can vary by brand). We used "value size" which has 30 servings, so we made 20 cookies. You may have leftover chocolate chip cookie dough, or yours might be extra thick and chewy depending on how thick you cut the slices of dough.
- Storage - Keep cookies in an airtight container at room temperature for up to a week. You can also freeze cookies in a large freezer bag for up to 2-3 months.
- Variations - If you can't find this exact pumpkin shape cookie dough in stores, you can look for something similar by another brand. There is also Pillsbury sugar cookie dough in ghost designs if you want to mix things up and have different Halloween cookie designs.
- More Fun - You can use these festive cookies to make the ultimate Halloween themed cookie ice cream sandwiches! You can also use them to make your Halloween dessert table look extra special!
Nutrition
Pin this TikTok Halloween Cookie Hack on Pinterest:
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