1packagePillsbury Ready To Bake Pumpkin Shape Sugar Cookie Dough
Instructions
Cut out the chocolate chip cookies and place them on a non stick baking sheet.
Place one Halloween sugar cookie on top of each chocolate chip cookie.
Bake for 10-12 minutes, to your desired doneness.
Remove pan from oven and transfer cookies to a cooling rack.
Video
Notes
Nutrition information is an estimate only and is based on a batch of 20 cookies. Prep Tips:
Where To Find - Both of the ingredients used in this recipe are refrigerator cookie dough, so they will be available in the refrigerated section of your local grocery store, not the dry goods shelves.
Yield - There are 20 cookie portions in the Pillsbury sugar cookie dough packages that we used and are pictured here. So the exact number of cookies baked will depend on how much chocolate chip cookie dough you have (as those package sizes can vary by brand). We used "value size" which has 30 servings, so we made 20 cookies. You may have leftover chocolate chip cookie dough, or yours might be extra thick and chewy depending on how thick you cut the slices of dough.
Storage - Keep cookies in an airtight container at room temperature for up to a week. You can also freeze cookies in a large freezer bag for up to 2-3 months.
Variations - If you can't find this exact pumpkin shape cookie dough in stores, you can look for something similar by another brand. There is also Pillsbury sugar cookie dough in ghost designs if you want to mix things up and have different Halloween cookie designs.
More Fun - You can use these festive cookies to make the ultimate Halloween themed cookie ice cream sandwiches! You can also use them to make your Halloween dessert table look extra special!