Sheet Pan Ham Dinner

This easy Ham Sheet Pan Dinner has all the flavors of a holiday meal, in one pan! Buttery potatoes, tender green beans, and honey ham steaks cook together in a single pan!

Course Main Course, Side Dish

Cuisine American

Keyword ham, ham sheet pan dinner, one pan dinner, sheet pan dinner

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 649kcal

Author Stacey aka the Soccer Mom

Cost $12

Equipment

1 Large Sheet Pan
2 Small Mixing Bowls

Ingredients

1/2 pound Baby Potatoes
10 oz Green Beans
6 Ham Steaks
6 Pineapple Rings
Salt & Pepper to taste

Garlic Butter Sauce

1 Tsp Minced Garlic
1/3 Cup Butter melted

Honey Pineapple Sauce

1/4 Cup Honey
1/4 Cup Brown Sugar
1 TB Pineapple Juice

Instructions

Preheat oven to 350 degrees and coat baking sheet with non-stick cooking spray.
Stir together the melted butter and minced garlic in a small bowl.
In a separate bowl, whisk together the honey, brown sugar & pineapple juice.
Cut potatoes in half and place them on the sheet pan. Sprinkle with salt and pepper and drizzle with about half of the melted butter.
Bake for 20 minutes.
Remove the sheet pan from the oven and place the green beans onto the sheet pan. Drizzle with remaining garlic butter.
Dip each ham steak in the honey pineapple sauce and place on pan. Put one pineapple ring on top of each ham steak. It is ok for the ham steaks to overlap.
Place the sheet pan back into the oven and bake for 15 minutes or until the potatoes are fork-tender.

Notes

Nutrition values are provided as an estimate only and will vary based on exact ingredients used and serving size.

Nutrition