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Candy Corn Moonshine Recipe
Fall in a jar! This homemade candy corn moonshine is easy to make with 2 ingredients. It looks pretty and tastes delicious!
Course
Drinks
Cuisine
American
Keyword
Candy Corn, cocktail, cocktails, fall, Halloween, Moonshine
Prep Time
5
minutes
minutes
Resting Time
12
hours
hours
Total Time
12
hours
hours
5
minutes
minutes
Servings
12
Calories
146
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
Pint Jar
Strainer
Ingredients
2
cups
vodka
or Everclear
1
cup
candy corn
Instructions
Add 1 cup of candy corn to a clean, empty pint jar.
Pour in 2 cups or plain vodka or Everclear (depending on how strong you want your finished product to be).
Place the lid on the jar and allow to steep overnight at room temperature. Steep up to 2 days for maximum flavor.
Strain into another jar, or a separate container, to remove anything that's left of the candy corn.
Video
Notes
Recipe intended for readers 21+
Nutrition information is provided as an estimate only and may vary based on exact ingredients used and serving size.
Nutrition
Calories:
146
kcal
|
Carbohydrates:
13
g
|
Sodium:
39
mg
|
Potassium:
0.4
mg
|
Sugar:
12
g
|
Iron:
0.004
mg