Fall in a jar! This homemade candy corn moonshine is easy to make with 2 ingredients. It looks pretty and tastes delicious!
Homemade Candy Corn Moonshine
Candy corn and fall go hand in hand, and this homemade candy corn moonshine recipe is basically fall in a jar! Not only is it a beautiful bright orange color, but it really does taste just like the iconic fall candy!
While we can’t truly make our own moonshine at home (or at least I can’t tell you to do that!) we can make a fun and tasty candy corn infused vodka (or Everclear if you like it strong). More notes about what is “moonshine” in the FAQ section below.
I am so excited about this recipe and can’t wait to make a batch to share with friends on the patio as we enjoy the first days of fall. Now if only this Texas weather would cooperate!
Related: See all of our favorite homemade moonshine recipes here!
Ingredients
I’ve included affiliate links for your convenience in finding supplies used to make this recipe; disclosure policy available here.
- 2 cups vodka or Everclear
- 1 cup candy corn
This recipe is intended for readers 21+; please enjoy responsibly!
Kitchen Tools Used
- Pint Jars (1 per batch)
- Wire Mesh Strainer
TIP: You could also double this recipe and use a quart jar to make a big batch for entertaining.
Instructions
- Add 1 cup of candy corn to a clean, empty pint jar.
- Pour in 2 cups or plain vodka or Everclear (depending on how strong you want your finished product to be).
- Place the lid on the jar and allow to steep overnight at room temperature.
- Strain into another jar, or a separate container, to remove anything that’s left of the candy corn.
Store in a mason jar with a lid, at room temperature.
Prep Tips
- You can steep the candy corn for up to 2 days for maximum flavor, but it is ready to drink after about 12 hours. At the very least, I would recommend keeping the candy corn in the vodka overnight.
- Make a candy corn cocktail by pouring 2 ounces of your homemade candy corn moonshine over ice and topping with cream soda.
- We used plain vodka for our moonshine, so essentially we made an infused vodka recipe. You can use Everclear if you want a stronger “moonshine” or you could even start with your favorite moonshine as the base. It all depends on your preference for flavor and strength.
Frequently Asked Questions
Is This Really Moonshine?
Ahh, you got me! Real moonshine is a high-proof (aka: very strong) distilled alcohol that is produced illegally, without government approval or taxation. So no, this recipe is not technically moonshine because we are not distilling our own alcohol. Hopefully you can appreciate the reasons why I do NOT tell anyone to make alcohol at home.
How Do You Store Homemade Moonshine?
Your homemade candy corn moonshine can stay good for up to 3-4 months at room temperature. Keep sealed in an airtight container, such as a mason jar, in the pantry. Make sure to keep away from direct sunlight, heat sources, etc. It doesn’t need to be refrigerated, but you can store it in the fridge if you enjoy your moonshine chilled.
More Homemade Moonshine Recipes To Try:
Candy Corn Moonshine Recipe (Printable Recipe Card)
If you tried this recipe and liked it, please rate it!
Candy Corn Moonshine Recipe
Equipment
- Pint Jar
- Strainer
Ingredients
- 2 cups vodka or Everclear
- 1 cup candy corn
Instructions
- Add 1 cup of candy corn to a clean, empty pint jar.
- Pour in 2 cups or plain vodka or Everclear (depending on how strong you want your finished product to be).
- Place the lid on the jar and allow to steep overnight at room temperature. Steep up to 2 days for maximum flavor.
- Strain into another jar, or a separate container, to remove anything that's left of the candy corn.
Video
Notes
Nutrition
Pin our Candy Corn Moonshine recipe on Pinterest:
You might also like these candy corn recipes:
Candy Corn Jello Shots
Candy Corn Rice Krispie Treats
- Brownie Bread - September 21, 2023
- Easy Pulled Pork Tater Tot Casserole - September 20, 2023
- Nutter Butter Halloween Treats - September 15, 2023
Leave a Reply