This Cinnamon Roll Christmas Tree is a festive holiday breakfast that's easy to assemble and the whole family is sure to love!
Course Breakfast, Dessert
Cuisine American
Keyword Christmas, cinnamon rolls
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6
Calories 140kcal
Author Stacey aka the Soccer Mom
Cost $6
Equipment
1 Large Baking Sheet
Ingredients
1canRefrigerated Cinnamon Rolls
Green Icing
Christmas Sprinkles
Instructions
To Prep: Pre-heat oven to 350 degrees and spray a baking sheet with non-stick cooking spray.
Open the can of cinnamon rolls and gently break the dough apart into individual cinnamon rolls. Arrange the rolls in the shape of a Christmas tree on the prepared baking sheet. You should have one cinnamon roll on the top. Two in the center. Three on the bottom row. Then one at the bottom for a tree trunk.
Bake for 8-10 minutes (or according to package directions).
Remove from oven and allow to cool enough to handle. Generously coat the tops of all of the cinnamon rolls with green icing, except for the bottom roll that is meant to be the tree trunk. Leave that one brown.
Decorate with Christmas sprinkles.
Notes
Nutrition information is provided as an estimate only; your actual values will vary based on exact ingredients used and serving size.