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Valentine's Pink Hot Chocolate
Fall in love with this creamy pink hot chocolate! With just 4 ingredients, it's a yummy and easy Valentine's Day treat for the whole family!
Course
Drinks
Cuisine
American
Keyword
Hot Chocolate, Valentine's Day
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
586
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
1 Medium Saucepan
1 whisk
Ingredients
4
cups
Milk
14
oz
Sweetened condensed milk
one typical can
12
oz
White chocolate chips
one typical bag
Pink food coloring
as needed
Optional Garnish Ideas
Whipped cream
Heart sprinkles
Instructions
Combine milk, sweetened condensed milk and white chocolate chips into medium saucepan over medium heat.
Cook until the chocolate melts, whisking until smooth. Do not boil.
Stir in a few drops of pink food coloring, adding more as needed until you have your desired shade of pink.
Remove pan from heat and pour into mugs. Garnish with whipped cream and heart sprinkles.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition
Calories:
586
kcal
|
Carbohydrates:
78
g
|
Protein:
14
g
|
Fat:
25
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
42
mg
|
Sodium:
196
mg
|
Potassium:
658
mg
|
Fiber:
0.1
g
|
Sugar:
77
g
|
Vitamin A:
502
IU
|
Vitamin C:
2
mg
|
Calcium:
499
mg
|
Iron:
0.3
mg