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Crescent Heart Danish Recipe
Make Valentine's Day special with these adorable
Crescent Dough Heart Danishes
. Filled with fruit and cream cheese, they're a sweet and easy treat!
Course
Dessert
Cuisine
Holiday
Keyword
Crescent Dough Hearts, crescent rolls, raspberry
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
danishes
Calories
160
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
Baking sheet
Mixing bowls
Parchment paper
Ingredients
1
roll
crescent dough sheets
4
oz
cream cheese
room temperature
1/3
cup
powdered sugar
1/2
cup
raspberries jam or preserves
or your favorite fruit
2
TB
brown sugar
2
TB
butter
melted
For the Icing:
1/3
cup
powdered sugar
2
TB
heavy cream
or milk
Instructions
Preheat oven to 350°F and line a baking sheet with parchment paper.
Roll out crescent dough on flat surface, then fold the two sides in towards the middle, so the edges meet.
Cut into half inch slices and place them on prepared baking sheet.
Pinch the bottom of the slices into a point and then press down on top of the dough to form a heart shape.
In a medium bowl, mix together the softened cream cheese and powdered sugar until smooth.
Scoop cream cheese mixture on top of each dough heart and spread almost to the edges.
Spoon fruit filling on top of the cream cheese layer.
Whisk together melted butter and brown sugar in a small bowl, then brush edges of hearts danishes with the butter mixture.
Bake for 15-20 minutes, until the crust just starts to turn golden brown.
Whisk powdered sugar together with milk or cream and drizzle over the cooled danishes.
Video
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
17
mg
|
Sodium:
194
mg
|
Potassium:
26
mg
|
Fiber:
0.3
g
|
Sugar:
11
g
|
Vitamin A:
224
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
0.3
mg