Take Taco Tuesdays to the next level with this epic build-your-own taco charcuterie board! Filled with all the fixin's to make the perfect tacos or for chip dipping!
Course Appetizer
Cuisine Mexican
Keyword charcuterie, tacos
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 12
Calories 141kcal
Author Stacey aka the Soccer Mom
Cost $30
Equipment
Charcuterie Board
saute pan
Small Serving Bowls
Ingredients
Seasoned Ground Beef Taco Meat
Guacamole
Pico De Gallo
EloteMexican Street Corn
Pepper and Onion Mix
Diced Tomatoes
Shredded Colby Jack Cheese
Shredded Purple Cabbage
Sliced Mini Peppers
Sliced Jalapeños
Lime Wedges
Hard Taco Shells
Flour Street Taco Tortillas
Tortilla Chips
Salsa
Fresh Cilantro
Cotija Cheese
Homemade Taco Meat
1poundlean ground beef
1/2cupfire roasted tomatoes
1/4cupwater
Taco Seasoning Mix
1/2TBChili Powder
1teaspoonCumin
1teaspoonSalt
1/2teaspoonGarlic Powder
1/2teaspoonOnion Powder
1TBMexican Spice
1teaspoonSmoked paprika
1teaspoonSpanish Oregano
1teaspoonCrushed Red Pepper
Homemade Guacamole
3Avocadosseed removed and skin removed
1/4cupFresh Cilantrochopped
1Jalapeñosseeds removed and diced
1TBMinced garlic
2TBLime juice
3/4teaspoonSalt
1/4teaspoonBlack pepper
Instructions
Layer the shredded purple cabbage in a circle in the middle of a large wooden board.
Fill small bowls with salsa, guacamole, street corn, pico de gallo, cheese, chopped cilantro, etc. and place the bowls around the edges of the board.
Prepare the taco meat and scoop on top of the red cabbage in the center of the board.
Fill in the rest of the space on the board with stacked taco shells, shredded cheese, tomatoes, peppers, and lime wedges. Any additional space can be filled in with tortilla chips.
Homemade Taco Meat
Whisk together the taco seasoning ingredients in a small bowl.
Add to a large sauté pan with lean ground beef, fire roasted tomatoes, and water. Cook over medium heat or medium high heat, stirring occasionally, until the meat is cooked through.
Homemade Guacamole
Add avocado flesh to large bowl and mash with a potato masher until mostly smooth, with a few lumps remaining.
Add remaining guacamole ingredients and stir to incorporate.
Notes
Nutrition information is for taco meat and guacamole. Your actual values will vary based on exact ingredients used and serving size.