These mini Corn Dog Muffins are a delicious, bite-sized, kid-friendly snack or dinner! Tastes just like real corndogs, but easier to make with just 5 ingredients and no frying!
Course Appetizer, Snack
Cuisine American, Kids
Keyword corn dog, Hot Dog, Mini Corn Dog Muffins, muffins
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 24Mini Muffins
Calories 73kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
Mini Muffin Tin
Mixing bowl
Ingredients
1packageJIFFY Corn Muffin Mix8.5 ounces
1/3cupmilk
1eggbeaten
2tablespoonsbuttermelted
4hot dogseach cut into 6 pieces
Instructions
Preheat oven to 400°F and spray a mini muffin pan with non-stick cooking spray. You'll need one pan with 24 cups, or two small pans with 12 cups.
In a medium mixing bowl, stir together the JIFFY mix, milk, beaten egg, and melted butter just until combined. Do not overmix.
Pour the cornbread mixture into each of the 24 wells of the muffin tins, leaving a little room at the top so it won't overflow when you put a hot dog piece inside.
Place one piece of hot dog in the center of each muffin and press down about halfway into the batter.
Bake for 9-12 minutes at 400 degrees, until golden brown around the edges.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.