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Home » Recipes » Meal Types » Snacks » Mini Corn Dog Muffins

February 17, 2023 · Leave a Comment

Mini Corn Dog Muffins

Breakfast· Kids Recipes· Main Dishes· Meal Types· Recipes· Snacks

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These mini Corn Dog Muffins are a delicious, bite-sized, kid-friendly snack or dinner! Tastes just like real corndogs, but easier to make with just 5 ingredients and no frying!

A Pile of Mini Corn Dog Muffins, one cut in half to show detail

Mini Corn Dog Muffins

Growing up, I loved corn dogs (ok, I still do!!) It was always such a treat to get a fresh corn dog at the ball park or the local fair. That crispy coating, the juicy hot dog…and of course…lots of ketchup! (Or mustard, says my husband!)

With these easy corn dog muffins, you get all the flavor of that ball park classic, without all the mess of frying! And these mini muffins are the perfect size for tucking in a lunchbox!

If you’re looking for a low-cost and delicious dinner idea, you can’t go wrong with these corn dog muffins! Made using a box of corn muffin mix, you can whip up these delicious corn dog muffins in a matter of minutes with very little prep work involved!

Regular corndogs are not the easiest food to make at home. First you have to mix up a batter with cornmeal, buttermilk, etc. until it’s just the right consistency for dipping. Then you have to dip the hot dog on a stick into the batter just right so that you have the perfect amount of batter evenly distributed. Then you deep fry!

However, corn dog muffins are just the opposite…they are SO EASY!

We use a corn muffin mix shortcut for the batter. It’s still got that buttery cornmeal flavor, without all the hassle. And then of course baking is much easier and less messy than frying. You can whip up a batch of these tasty protein-packed mini muffins in 20 minutes with just 5 simple ingredients!

Mini Corn Dog Muffins on a sheet of wax paper, close up to show detail

Ingredients

For your convenience, I’ve included shop-able ad links to some of the products used to make this recipe; read our disclosure policy here.

  • 1 package (8.5 ounces) JIFFY Corn Muffin Mix
  • 1/3 cup milk
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 4 hot dogs, each cut into 6 pieces

Helpful Kitchen Tools

  • Mini Muffin Pans
  • Large Mixing Bowl
  • Whisk

ingredients to make corndog muffins, with text labels

 

Instructions

To Prep: Preheat oven to 400°F and coat a mini muffin pan with non-stick cooking spray. You’ll need one pan with 24 mini muffin cups, or two small mini muffin tins with 12 cups.

  1. In a large bowl, stir together the JIFFY mix, milk, beaten egg, and melted butter just until combined. Do not overmix.
  2. Pour the cornbread mixture into each of the 24 mini muffin cups, leaving a little room at the top so it won’t overflow when you put a hot dog piece inside. You’ll be using about a Tablespoon of batter per mini muffin cup, but you don’t need to measure exactly.
  3. Place one piece of hot dog in the center of each muffin and press down about halfway into the batter.
  4. Bake for 9-12 minutes at 400 degrees F, until golden brown around the edges.

4 step photo collage showing how to make corn dog muffinsMini Corn Dog Muffins in a muffin tray

Prep Tips

  • Serve your cornbread muffins with ketchup or mustard for dipping.
  • Make them gluten-free by using a gluten free corn muffin mix.
  • To prevent over-mixing, it may help to whisk together the wet ingredients in a separate bowl first, then mix this into the bowl of dry ingredients to form the batter.

Mini Corn Dog Muffins on parchment paper

Frequently Asked Questions

Are Corn Muffin Mix And Cornbread Mix The Same?

Jiffy brand does not make a product called “cornbread mix” – they make a product called “corn muffin mix” as well as other baking mixes. If you have another brand of cornbread mix or corn muffin mix, it should work interchangeably. What won’t work is plain cornmeal, as it needs the baking soda, sugar, salt, etc. to get the right flavor and consistency.

Can You Freeze Corn Dog Muffins?

Sure! These corn dog muffins actually freeze quite well!

I recommend wrapping each muffin individually in plastic wrap and placing them into a gallon size freezer bag. That way you can pull out one at a time to thaw and reheat as needed. They should stay good in the freezer for 2-3 months.

To reheat, I would place them in a toaster oven if you have one. You can also use the conventional oven, placing the unwrapped muffins on a baking sheet while the oven preheats. When the oven reaches 300 degrees, the muffins should be warmed throughout.

A microwave can be used in a pinch, but take caution because it often reheats frozen foods unevenly so some areas may be hot while others are still cold.

mini cornbread muffins with hot dog in the middle

More Easy Lunchbox Ideas For Kids

  • Soccer Themed Bento Lunch For Kids
  • Pizza Quesadillas
  • Homemade Fruit Roll Ups
  • Italian Sandwich Pinwheels
  • Honey Nut Cheerio Balls
  • Mini Ham Star Sandwiches
  • Sandwich Lollipops

Mini Corn Dog Muffin Recipe (Printable Recipe Card)

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Mini Corn Dog Muffins
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Corn Dog Muffins

These mini Corn Dog Muffins are a delicious, bite-sized, kid-friendly snack or dinner! Tastes just like real corndogs, but easier to make with just 5 ingredients and no frying!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Snack
Cuisine: American, Kids
Keyword: corn dog, Hot Dog, Mini Corn Dog Muffins, muffins
Servings: 24 Mini Muffins
Calories: 73kcal
Author: Stacey aka the Soccer Mom
Cost: $10

Equipment

  • Mini Muffin Tin
  • Mixing bowl

Ingredients

  • 1 package JIFFY Corn Muffin Mix 8.5 ounces
  • 1/3 cup milk
  • 1 egg beaten
  • 2 tablespoons butter melted
  • 4 hot dogs each cut into 6 pieces

Instructions

  • Preheat oven to 400°F and spray a mini muffin pan with non-stick cooking spray. You'll need one pan with 24 cups, or two small pans with 12 cups.
  • In a medium mixing bowl, stir together the JIFFY mix, milk, beaten egg, and melted butter just until combined. Do not overmix.
    Mini Corn Dog Muffins Step by Step
  • Pour the cornbread mixture into each of the 24 wells of the muffin tins, leaving a little room at the top so it won't overflow when you put a hot dog piece inside.
  • Place one piece of hot dog in the center of each muffin and press down about halfway into the batter.
  • Bake for 9-12 minutes at 400 degrees, until golden brown around the edges.

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition

Calories: 73kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 13mg | Sodium: 145mg | Potassium: 30mg | Fiber: 1g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 0.5mg

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Mini Corn Dog Muffins Pinterest Image

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Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
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