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St. Patrick's Day Jello Shots
These layered
St. Patrick's Day Jello Shots
are made using the colors of the Irish flag. They're guaranteed to get the party started!
Course
Drinks
Cuisine
American
Keyword
cocktail, Jello Shots, St. Patrick's Day
Prep Time
30
minutes
minutes
Cook Time
30
minutes
minutes
Chill Time
2
hours
hours
Total Time
3
hours
hours
Servings
12
Calories
245
kcal
Author
Stacey aka the Soccer Mom
Cost
$25
Equipment
Saucepan
Wire whisk
Medium mixing bowl
12 2oz Plastic shot glasses
Baking sheet
Ingredients
For the Green Layer
1
box
Watermelon Jello
3oz package - green color
1
cup
Boiling Water
1/2
cup
Watermelon Vodka
1/2
cup
Cold Water
For the White Layer
1
Envelope Unflavored Gelatin
0.25oz packet
1
can
Sweetened Condensed Milk
12-14oz can
1
cup
Irish Cream Liqueur
Such as Baileys
For the Orange Layer
1
boz
Orange Jello
3oz box
1
cup
Boiling Water
1/2
cup
Cold Water
1/2
cup
Jameson Irish Whiskey
Instructions
Green Layer:
In a medium saucepan over medium high heat, bring 1 cup water to a boil. Add the watermelon jello mix to the water and whisk until jello dissolves.
Stir in the cold water.
Pour the green jello mixture evenly into your plastic shot cups, about 1/3 of the way.
Place the jello shot cups on a tray and chill in the refrigerator for at least 30 minutes, or until set.
For the White Layer:
In a medium bowl combine 1 cup of water and the unflavored gelatin. Stir and let sit for 5 minutes.
Add the sweetened condensed milk and Baileys Irish Cream to the mixing bowl and stir to combine.
Pour the white jello mixture into the cups, on top of the green layer, so that the cups are now 2/3 of the way full.
Place the tray of jello shots back into the fridge until the white layer is set.
Orange Layer:
In a medium saucepan bring 1 cup water to a boil. Stir in the orange jello mix until dissolved.
Stir in the cold water and whiskey.
Pour the orange jello mixture on top of the white layer, so the cups are almost full.
Place the tray of jello shots into the fridge to chill until completely set.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used.
Recipe intended for readers 21+
Nutrition
Calories:
245
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
78
mg
|
Potassium:
123
mg
|
Sugar:
28
g
|
Vitamin A:
88
IU
|
Vitamin C:
1
mg
|
Calcium:
96
mg
|
Iron:
0.1
mg