Irish Flag Jello Shots

These layered St. Patrick’s Day Jello Shots are made using the colors of the Irish flag. They’re guaranteed to get the party started!

layered St. Patrick's Day jello shots in the colors of the Irish flag, with Jameson bottle in background

Irish Flag St. Patrick’s Day Jello Shots

These layered St. Patrick’s Day jello shots are inspired by the colors of the Irish flag. They’re fruity, festive, and they definitely pack a punch!

Believe it or not, these layered jello shots aren’t that tricky to make. You just need to allow yourself plenty of time for each layer to set before you make the next layer. When each layer is completely set, it makes the layering turn out perfectly and it will really wow your party guests!

Related: Check out this big collection of over 60 St. Patrick’s Day recipes here!

orange, white and green layered jello shots with Jameson bottle in background

Ingredients

I’ve included affiliate links for your convenience in re-creating this recipe; disclosure policy available here.

For the Green Layer

  • 1 Box Green Gelatin (3oz package – watermelon is what we used, but lime could also work)
  • 1 cup Boiling Water
  • 1/2 cup Watermelon Vodka
  • 1/2 cup Cold Water

For the White Layer

  • 1 Envelope Unflavored Gelatin (0.25oz packet)
  • 1 Can Sweetened Condensed Milk (12-14oz can)
  • 1 cup Irish Cream Liqueur (Such as Baileys)

For the Orange Layer

  • 3 oz Orange Jello
  • 1 cup Boiling Water
  • 1/2 cup Cold Water
  • 1/2 cup Jameson Irish Whiskey

Note: This recipe is intended for readers 21+; please enjoy responsibly.

Kitchen Supplies

  • Saucepan
  • Medium Mixing Bowl
  • Wire whisk
  • Plastic shot glasses — We used the tall 2oz size to make room for 4 layers
  • Baking sheet or muffin pan

close up of a layered orange, white, and green jello shot

Instructions

The jello shots are made in 3 layers and you’ll need to allow a little time for each layer to set before you make the next color. I recommend giving yourself at least 3 hours to prepare this recipe (though a lot of that time is simply waiting for the layers to chill and not actual “work” time).

To Make The Green Layer:

  1. In a medium saucepan over medium high heat, bring 1 cup water to a boil. Add the watermelon jello mix to the water and whisk until jello dissolves.
  2. Stir in the cold water and vodka.
  3. Pour the green jello mixture evenly into your plastic shot cups, about 1/3 of the way.
  4. Place the jello shot cups on a tray and chill in the refrigerator for 2 hours, or until set.

To Make The White Layer:

  1. In a medium bowl combine 1 cup of water and the unflavored gelatin. Stir and let sit for 5 minutes.
  2. Add the sweetened condensed milk and Baileys Irish Cream to the mixing bowl and stir to combine.
  3. Pour the white jello mixture into the cups, on top of the green layer, so that the cups are now 2/3 of the way full.
  4. Place the tray of jello shots back into the fridge until the white layer is set.

To Make The Orange Layer:

  1. In a medium saucepan bring 1 cup water to a boil. Stir in the orange jello mix until dissolved.
  2. Stir in the cold water and whiskey.
  3. Pour the orange jello mixture on top of the white layer, so the cups are almost full.
  4. Place the tray of jello shots into the fridge to chill until completely set.

4 step photo collage showing how to make layered jello shots for St. Patrick's Day

Here’s a close-up look at the layering of our Irish flag jello shots:

close up of a layered St. Patrick's Day jello shot

Prep Tips

  • Garnish your completed jello shots with a dollop of whipped cream. St. Patrick’s Day sprinkles would be fun too! I recommend waiting until you’re ready to serve before you add these finishing touches.
  • If you want to simplify this recipe a bit, you can skip the vodka in the green layer and simply use 1 cup of cold water (instead of 1/2 cup cold water and 1/2 cup watermelon vodka). Alternatively, you can omit the whiskey in the orange layer and simply use 1 cup of cold water for that step (instead of 1/2 cup whiskey and 1/2 cup cold water).

Frequently Asked Questions

How Long Do Jello Shots Take to Set?

I find that jello shots generally take anywhere from 2-4 hours to set. This recipe is done in layers, and since the layers are fairly thin, each layer should only take about 30 minutes of fridge time.

Altogether, I’d recommend allotting 30 minutes of prep time and 2-3 hours of chilling time to make this recipe.

Can You Freeze the Jello to Make it Set Faster?

It may be tempting to pop the jello shots in the freezer to make them set faster, but don’t do it! Freezing alters the texture of the gelatin and can cause it to crystalize.

What you can do is make sure that your fridge is on its lowest setting. Also, just like you shouldn’t open the oven door when baking, you don’t want to open the fridge door every 5 minutes to check on the jello shots’ progress. Give them at least 30 minutes to chill before checking to see if a layer has set.

St. Patrick’s Day Jello Shot Recipe (Printable Recipe Card)

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layered St. Patrick's Day jello shots in the colors of the Irish flag, with Jameson bottle in background
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St. Patrick's Day Jello Shots

These layered St. Patrick's Day Jello Shots are made using the colors of the Irish flag. They're guaranteed to get the party started!
Prep Time30 minutes
Cook Time30 minutes
Chill Time2 hours
Total Time3 hours
Course: Drinks
Cuisine: American
Keyword: cocktail, Jello Shots, St. Patrick's Day
Servings: 12
Calories: 245kcal
Author: Stacey aka the Soccer Mom
Cost: $25

Equipment

  • Saucepan
  • Wire whisk
  • Medium mixing bowl
  • 12 2oz Plastic shot glasses
  • Baking sheet

Ingredients

For the Green Layer

  • 1 box Watermelon Jello 3oz package - green color
  • 1 cup Boiling Water
  • 1/2 cup Watermelon Vodka
  • 1/2 cup Cold Water

For the White Layer

  • 1 Envelope Unflavored Gelatin 0.25oz packet
  • 1 can Sweetened Condensed Milk 12-14oz can
  • 1 cup Irish Cream Liqueur Such as Baileys

For the Orange Layer

  • 1 boz Orange Jello 3oz box
  • 1 cup Boiling Water
  • 1/2 cup Cold Water
  • 1/2 cup Jameson Irish Whiskey

Instructions

Green Layer:

  • In a medium saucepan over medium high heat, bring 1 cup water to a boil. Add the watermelon jello mix to the water and whisk until jello dissolves.
  • Stir in the cold water.
  • Pour the green jello mixture evenly into your plastic shot cups, about 1/3 of the way.
  • Place the jello shot cups on a tray and chill in the refrigerator for at least 30 minutes, or until set.

For the White Layer:

  • In a medium bowl combine 1 cup of water and the unflavored gelatin. Stir and let sit for 5 minutes.
  • Add the sweetened condensed milk and Baileys Irish Cream to the mixing bowl and stir to combine.
  • Pour the white jello mixture into the cups, on top of the green layer, so that the cups are now 2/3 of the way full.
  • Place the tray of jello shots back into the fridge until the white layer is set.

Orange Layer:

  • In a medium saucepan bring 1 cup water to a boil. Stir in the orange jello mix until dissolved.
  • Stir in the cold water and whiskey.
    4 step photo collage showing how to make layered jello shots for St. Patrick's Day
  • Pour the orange jello mixture on top of the white layer, so the cups are almost full.
  • Place the tray of jello shots into the fridge to chill until completely set.

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used.
Recipe intended for readers 21+

Nutrition

Calories: 245kcal | Carbohydrates: 29g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 78mg | Potassium: 123mg | Sugar: 28g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 0.1mg

Pin our St. Patrick’s Day Jello Shots on Pinterest

2 photo vertical Pinterest collage of layered St. Patrick's Day Jello Shots in orange, white, and green

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Stacey aka the Soccer Mom
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