This homemade granola recipe is made with simple ingredients like oats, coconut, honey, and cinnamon, baked to perfection in the oven. Crunchy and flavorful, it's the perfect healthy snack!
Course Snack
Cuisine American
Keyword granola, healthy, vegetarian
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 9
Calories 210kcal
Author Stacey aka the Soccer Mom
Cost $12
Equipment
Baking sheet
Parchment paper
Large Mixing Bowl
Ingredients
2cupswhole rolled oats
½cupmixed nutswalnuts, hazelnut, cashew
¼cupraisins
1/4cupraw pumpkin seeds
½cuptoasted coconut flakes
2TBcoconut oilmelted
2TBhoney
2teaspoonscinnamon
½teaspoonsalt
Instructions
To Prep: Preheat oven to 350 degrees and line a pan with parchment paper.
In a large mixing bowl, combine the rolled oats, nuts, raisins, pumpkin seeds, cinnamon, and salt.
Add the honey and melted coconut oil and stir well.
Scoop the granola mixture onto the prepared pan, spreading as needed.
Bake for 25-30 minutes at 350°F, stirring a couple times. When the granola is golden brown, remove from oven and stir in the coconut flakes. Allow to cool to room temperature before serving or storing.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.