The Best Gluten Free Granola Recipe
Elevate your snack time with this crunchy and flavorful gluten-free granola, a delicious blend of superfoods that’s both wholesome and delicious!
Homemade Gluten-Free Granola
Granola has always been one of my favorite snacks, but I had no idea it was SO easy to make at home! This might just be the best granola recipe I’ve tried because it’s nutrient dense, EASY, gluten free, and absolutely delicious!
This homemade granola recipe takes about 30 minutes to prepare and you have a big batch that you can enjoy on its own, or as a crunchy topping for yogurt, cereal, smoothie bowls, oatmeal or even ice cream!
The granola bakes in a sheet that you can cut into granola bars, or you can crumble it into bite-size pieces. You can even eat granola clusters like cereal, in a bowl with milk. One of my favorite breakfasts is a small bowl of whole grain oatmeal topped with a sprinkle of granola. It adds a yummy crunchy texture to boring ol’ oatmeal! Yum!
This recipe is a classic granola. The honey and cinnamon give the granola a sweet and nutty flavor, the nuts add a bit of crunch and protein, and the oats are a good source of fiber. I also added some dark chocolate chips on top for a little pop of sweetness. This granola is my go-to snack and the kids love it too!
Is Homemade Granola Healthier?
Store-bought granola can be healthy, but there are many brands of granola that taste like candy…and they contain just about as much sugar as candy too!
This homemade granola recipe is much healthier because we used natural ingredients, whole grains, and a touch of natural sweetener. There’s no processed sugars or corn syrup!
Here are some of the other health benefits of granola:
- Granola is a good source of fiber, which aids in digestion and helps you feel full longer.
- Granola is packed with protein, which helps build strong muscles.
- Granola provides many different vitamins and minerals, such as B vitamins, vitamin E, as well as minerals including calcium, magnesium, iron, and zinc.
- Granola is low in calories compared to many other snacks, plus it offers nutrition that packaged snacks don’t!
Ingredients
For your convenience, I’ve included shop-able ad links to some of the products used to make this recipe; disclosure policy available here.
- 1/2 cup raw pumpkin seeds (pepitas) (Not the big pumpkin seeds that you roast in the fall, the little green ones)
- 1/2 cup pecan pieces
- 1/2 cup golden raisins
- 1/2 cup chia seeds
- 1/2 cup honey
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 cups gluten free sprouted quick oats
- 1/2 cup coconut oil
- 1 teaspoon sea salt
- 1/2 cup chocolate chips (optional)
Kitchen Tools Used
Instructions
To Prep: Preheat oven to 350 degrees F and line a pan with parchment paper.
- In a microwave safe bowl, heat coconut oil until melted, then mix with the honey, maple syrup, and vanilla extract. Pour this bowl of wet ingredients over the rest of the dry ingredients in a large mixing bowl.
- Stir together until well combined and spread on a baking sheet lined with parchment paper. Press down on the mixture so it forms kind of a “sheet” (an even layer) that is about 1/4 inch thick (not more that 1/2 inch thick).
- Bake 20 minutes at 350°F.
- Remove from oven and allow to cool and set, then break into smaller pieces.
Video Demo:
Prep Tips
- Nut-Free Version – To make a nut-free granola, all you have to do is omit the nuts from the recipe. You can replace them with another ingredient(s) that you like, such as extra pumpkin seeds.
- Vegan Recipe – To make a vegan granola, use extra maple syrup or agave nectar in place of the honey.
- Chocolate Chips – If you want a sweeter granola, press 1/2 cup chocolate chips on top of the baked granola, while it is still a little bit warm. Do not bake the chocolate chips because they will melt.
- Substitutions – If you don’t care for raisins, you can substitute with another type of dried fruit. Dried cranberries, cherries, blueberries, and apricots are all fantastic and can switch up the flavor of this recipe. Feel free to use any type of mixed nuts or one particular kind of nuts that you like. Our mix was walnuts, hazelnuts and cashews. However, you could also try pistachios, almonds, or pecans.
Frequently Asked Questions
How Long Does Homemade Granola Stay Fresh?
Granola can be stored at room temperature for up to 2 weeks in an airtight container or mason jar. This is my favorite way to store granola because it’s easily accessible and already at room temperature.
You can also freeze granola in a freezer bag, for up to 2-3 months. When you are ready to eat the granola, allow it to thaw naturally to room temperature for a few hours. Alternatively, you can add frozen granola directly to yogurt, milk, or oatmeal without thawing it first. Just be sure to eat carefully at first to make sure the granola isn’t too hard.
I don’t recommend storing granola in the refrigerator, as it can become soggy.
Is Granola Gluten-Free?
Yes, granola is generally a naturally gluten free food. However, there is one ingredient that you’ll need to check to make sure, and that is the oats.
Oats themselves are gluten free, but are sometimes produced in a facility that also handles foods with gluten. To make a gluten-free granola, use certified gluten-free oats. Always check labels to make sure there is no cross contamination!
What Can You Do With Granola?
Granola is such a versatile snack or breakfast! I love to just grab a handful and munch on it for a quick boost of energy.
You can also use granola:
- As a topping for yogurt
- To add crunch to oatmeal
- As a breakfast cereal, with milk
- As an ice cream topping
- As an ingredient in homemade granola balls or granola bars
Anything I missed? Let me know in the comments your favorite ways to eat granola!
More Healthy Snack Recipes To Try
- Homemade Green Gummies
- Chocolate Coconut Balls
- Peanut Butter Chocolate Chip Granola Bars
- Homemade Fruit Roll Ups (2 Ingredients)
- Gluten-free Chocolate Covered Pretzels
- Peanut Butter Granola Balls
Gluten Free Granola Recipe (Printable Recipe Card)
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The BEST Gluten Free Granola Recipe
Equipment
- Baking sheet
- Parchment paper
- Large Mixing Bowl
Ingredients
- 1/2 cup coconut oil
- 1/2 cup honey
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup raw pumpkin seeds
- 1/2 cup pecan pieces
- 4 cups gluten free sprouted quick oats
- 1/2 cup golden raisins
- 1/2 cup chia seeds
- 1/2 teaspoon ground cinnamon
- 1 teaspoon sea salt
- 1/2 cup chocolate chips optional
Instructions
- To Prep: Preheat oven to 350 degrees F and line a pan with parchment paper.
- In a microwave safe bowl, heat coconut oil until melted, then mix with the honey, maple syrup, and vanilla extract. Pour this over the rest of the ingredients in a large mixing bowl.
- Mix together until well combined and spread on a baking sheet lined with parchment paper. Press down on the mixture so it forms kind of a “sheet” that is about 1/4 inch thick (not more that 1/2 inch thick).
- Bake 20 minutes at 350°F.
- Remove from oven and allow to cool and set. If using chocolate chips, press them into the still-warm granola.
- When cool, break into smaller pieces.
Video
Notes
-
- Nut-Free Version – To make a nut-free granola, all you have to do is omit the nuts from the recipe. You can replace them with another ingredient(s) that you like, such as extra pumpkin seeds.
- Vegan Recipe – To make a vegan granola, use extra maple syrup or agave nectar in place of the honey
- Chocolate Chips – If you want a sweeter granola, press 1/2 cup chocolate chips on top of the baked granola, while it is still a little bit warm. Do not bake the chocolate chips because they will melt.
- Substitutions – If you don’t care for raisins, you can substitute with another type of dried fruit. Dried cranberries, cherries, blueberries, and apricots are all fantastic and can switch up the flavor of this recipe. Feel free to use any type of mixed nuts or one particular kind of nuts that you like. Our mix was walnuts, hazelnuts and cashews. However, you could also try pistachios, almonds, or pecans.
Nutrition
Pin our Healthy Granola Recipe on Pinterest:
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