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Copycat Starbucks Pumpkin Cream Cold Brew
Enjoy the flavors of fall with this easy
Starbucks Pumpkin Cream Cold Brew
copycat recipe you can make at home with just a few simple ingredients!
Course
Drinks
Cuisine
American
Keyword
cold brew, Copycat Starbucks, pumpkin cream, Starbucks, Starbucks Pumpkin Cream Cold Brew
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
148
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
Milk Frother or Immersion Blender
Ingredients
3
tablespoons
heavy whipping cream
2
tablespoons
milk
2
tablespoons
vanilla syrup
1
tablespoon
pumpkin puree
1/4
teaspoon
ground cinnamon
1/8
teaspoon
ground nutmeg
12
oz
cold brew coffee
Instructions
Add the heavy cream, milk, vanilla syrup, pumpkin puree, cinnamon, and nutmeg to a large bowl.
Use a whisk or milk frother to whip this mixture until foamy, and everything is well incorporated.
Fill two large glasses with ice cubes.
Pour 6 ounces of cold brew into each glass of ice and top each with half of the pumpkin sweet cream foam.
Video
Notes
Nutrition information is provided as an estimate only.
Nutrition
Calories:
148
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
26
mg
|
Sodium:
16
mg
|
Potassium:
146
mg
|
Fiber:
0.4
g
|
Sugar:
11
g
|
Vitamin A:
1528
IU
|
Vitamin C:
0.5
mg
|
Calcium:
42
mg
|
Iron:
0.2
mg