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Caramel Apple Jello Shot Recipe
A grown-up version of the caramel apple candy treat, these caramel apple jello shots are made with tangy sour apple jello and topped with creamy caramel. They're perfect for fall!
Course
Drinks
Cuisine
American
Keyword
apple, caramel, Jello Shots
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
12
Calories
143
kcal
Author
Stacey aka the Soccer Mom
Cost
$20
Equipment
2-Ounce Plastic Condiment Cups
Baking sheet
Saucepan
Wire whisk
Ingredients
1 1/2
Cups
Apple Pucker
1 1/2
Cups
Water
1
box
Apple Jello
3.4 oz box
1
cup
Caramel Sauce
Instructions
Bring water to a boil in a medium saucepan. When the water is boiling, remove the pan from heat and whisk in the apple jello until dissolved.
Stir in the apple liqueur and pour the jello mixture into plastic cups.
Refrigerate the jello shots until completely set.
Top with caramel sauce and chill until ready to serve.
Notes
Nutrition information provided as an estimate only. Recipe intended for readers 21+
Nutrition
Calories:
143
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Sodium:
99
mg
|
Potassium:
13
mg
|
Sugar:
24
g
|
Vitamin A:
17
IU
|
Vitamin C:
0.1
mg
|
Calcium:
10
mg
|
Iron:
0.01
mg