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Home » Recipes » Diets » Gluten Free » Gluten Free Pumpkin Spice Cake

September 12, 2016 · Updated June 19, 2020 · 2 Comments

Gluten Free Pumpkin Spice Cake

Desserts· Gluten Free· Holiday Fun for Families· Holiday Recipes· Party Recipes· Recipes

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This Gluten Free Pumpkin Spice Cake could be the best thing to happen to fall since, well…ever!!

The most decadent, moist cake I've ever tried...and it's healthy! Gluten free pumpkin spice cake is a pumpkin-lovers dream! Perfect for Thanksgiving!

Gluten Free Pumpkin Spice Cake

My husband created this gluten free pumpkin spice cake to use in an easy pumpkin spice ice cream cake recipe, but the cake itself is amazing enough to enjoy alone. So I’m sharing this recipe separately.

Gluten free cakes run the gamut — it can be difficult to re-create that fluffy, yet moist texture of traditional cakes. However this gluten free pumpkin spice cake nails it.

Finally, a pumpkin-flavored treat that you can eat without worrying about an upset tummy later!

So go ahead, grab a pumpkin spice latte and a slice of this decadent gluten free pumpkin spice cake, and go pumpkin wild!

Related: 25 Gluten Free Pumpkin Recipes that are Better than the “Real Thing”

this gluten free spice cake is that it is so easy to make! Simply mix, pour, and bake!

How to Make Easy Gluten Free Pumpkin Spice Cake

A free printable copy of our Gluten Free Pumpkin Spice Cake is available at the bottom of the post. Keep reading for prep tips or scroll down for the printable recipe card. For your convenience in recreating our pumpkin poke cake recipe, I’ve included shop-able ad links for some of the products used; disclosure policy available here.

What I especially love about this gluten free spice cake is that it is so easy to make! Simply mix, pour, and bake!

TIP: You can even use this gluten free pumpkin spice cake recipe as the base for our Caramel Pumpkin Poke Cake!

We love to top off our gluten free pumpkin spice cake with a homemade caramel sauce. It’s also easy and you can make the sauce while your cake bakes to save time.

Homemade Caramel Sauce

  • 1 cup dark brown sugar
  • 1 stick butter
  • 1 cup coconut milk

Combine ingredients in a small saucepan over medium-low heat. Stir constantly for about 10 minutes. Remove from heat and allow to cool slightly before serving.

TIP: If you want to double-up on the pumpkin goodness, you’ve got to try the super-easy Pumpkin Spice Ice Cream Cake (with pumpkin ice cream) that this cake recipe was created for. You make the ice cream cake right in the carton! It’s practically fool-proof!

this gluten free spice cake is that it is so easy to make! Simply mix, pour, and bake!

[convertkit form=4956168]

Pin this Gluten Free Pumpkin Spice Cake on Pinterest:

this gluten free spice cake is that it is so easy to make! Simply mix, pour, and bake!

Grab a Free Printable Copy of our Gluten Free Pumpkin Spice Cake recipe:

If you love this recipe, rate it!

The most decadent, moist cake I've ever tried...and it's healthy! Gluten free pumpkin spice cake is a pumpkin-lovers dream! Perfect for Thanksgiving!
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Gluten Free Pumpkin Spice Cake

Super moist and easy to make - this gluten free pumpkin spice cake is a pumpkin-lover's dream!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: cake, gluten free, pumpkin
Servings: 12
Calories: 368kcal
Author: Stacey aka the Soccer Mom

Ingredients

  • 1/2 cup pumpkin puree
  • 1 1/2 cup dark brown sugar
  • 1/2 cup canola oil
  • 1/2 cup mayonnaise for lactose free version OR sour cream
  • 5 eggs
  • 1 cup tapioca flour
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons vanilla
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ground ginger

Instructions

  • Preheat oven to 350°F.
  • Combine wet ingredients in a large mixing bowl.
  • In a separate mixing bowl, sift together dry ingredients. Add dry ingredients to bowl with wet ingredients and mix well, using a hand or stand mixer.
  • Pour into a greased 9" round cake pan and bake at 350°F for 30 minutes.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 368kcal | Carbohydrates: 38g | Protein: 4g | Fat: 22g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 139mg | Potassium: 116mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1695IU | Vitamin C: 0.4mg | Calcium: 70mg | Iron: 1.2mg

You might also like this Gluten Free Sticky Toffee Pudding Cake Recipe — it’s equally delicious and you’d never guess it wasn’t the “real” deal!

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Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
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Comments

  1. Marianne Donahoe says

    September 29, 2016 at 6:54 pm

    What size pan did you use? Does the pan need to be greased and floured?

    Reply
    • Stacey aka the Soccer Mom says

      September 30, 2016 at 1:41 pm

      Hi Marianne – I believe we used a 9″ round. We always grease our pans with butter first. Thanks for pointing that out, I’ll make sure to fix the post so it is more clear!

      Reply

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