Crockpot Candy (Only 4 Ingredients)
This 4-ingredient crockpot candy is creamy, crunchy, and perfect for holidays, parties, and gifting in festive tins.
Easy Crockpot Candy
If you’re looking for an easy treat that feels fancy and decadent, but takes almost no effort, this crockpot candy is it. With just 4 simple ingredients, the slow cooker does all the work while you go about your day. The result is a sweet-and-salty bite-sized treat with rich, creamy chocolate, a hint of peanut butter, and lots of crunchy roasted cashews.
One of my favorite things about this recipe is how easy it is to customize for any season or celebration. Add festive sprinkles for Christmas, heart-shaped toppings for Valentine’s Day, or keep it classic for an everyday treat. It’s a great base recipe that you can dress up without extra steps, which makes it especially nice during busy holidays.
This recipe makes a big batch, so it’s perfect for holiday parties, cookie exchanges, or gifting in cute tins or bags. The candy sets up beautifully and keeps well, making it an stress-free make-ahead treat you can check off your list early. Simple ingredients, minimal effort, and crowd-pleasing results…this one’s a keeper!
Affiliate links provided for your convenience in re-creating this recipe; read disclosure policy here.
Ingredients
- 24 oz chocolate almond bark, broken into squares (1 typical package)
- 24 oz vanilla almond bark, broken into squares (1 typical package)
- 1/2 cup creamy peanut butter
- 4 cups roasted cashews
Optional Toppings
- Sprinkles
- Shredded coconut
- White chocolate drizzle
Helpful Kitchen Tools
Instructions
To Prep: Line a mini muffin pan with mini cupcake liners and set aside.
- Place everything in the slow cooker insert except sprinkles (or any other toppings).
- Put the lid on the slow cooker. Cook on low for 1 hour, without stirring.
- After 1 hour, remove the lid and stir until well combined. Place the lid back on the crockpot and cook for one more hour on low.
- Turn off crockpot, stir the candy mixture until glossy. Scoop into cupcake liners, top with sprinkles, and allow to set.
Video Demo:
Prep Tips
- Low and slow is best. Always melt the chocolate on LOW to prevent scorching or seizing.
- Do not stir right away. Let everything melt for about 45–60 minutes before stirring for the smoothest texture.
- Nut-free option: Skip the cashews and use pretzels, toasted cereal, or crushed cookies instead. You can also use sunflower seed butter instead of the peanut butter for an allergy-friendly version.
- Customize for holidays: Add sprinkles, crushed candy canes, or themed toppings after spooning the candy into the cupcake liners.
- Let candy set completely before storing or stacking to avoid sticking.
- No muffin tin? No problem! You can simply scoop clusters of the candy mixture onto a baking pan lined with parchment paper and allow to dry.
- Storage: Keep in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
More Homemade Candy Recipes:
- Easy Pecan Pralines
- Polar Bear Paws Candy
- Copycat Reese’s White Chocolate Peanut Butter Cups
- Easy Buckeye Candy
- Homemade Snickers
- Irish Potato Candy
- Homemade Gummy Bears
- Christmas Cream Cheese Mints
- Gumdrop Nougat Candy
- Microwave Caramel Recipe
Crockpot Candy Recipe (Printable Recipe Card)
If you tried this recipe and liked it, please rate it! We’d love to hear your thoughts in the comments.
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from The Soccer Mom Blog
Crockpot Candy (Only 4 Ingredients)
Equipment
- Crockpot or Slow Cooker
- Mini Muffin Pan
- Mini Cupcake Liners
- Cookie scoop
Ingredients
- 24 oz chocolate almond bark broken into squares
- 24 oz vanilla almond bark broken into squares
- 1/2 cup creamy peanut butter
- 4 cups roasted cashews or peanuts
Optional Toppings
- Sprinkles
- Shredded coconut
- White chocolate drizzle
Instructions
- To Prep: Line a mini muffin pan with mini cupcake liners and set aside.
- Place everything in the slow cooker insert except sprinkles (or any other toppings).
- Put the lid on the slow cooker. Cook on low for 1 hour, without stirring.
- After 1 hour, remove the lid and stir until well combined.
- Place the lid back on the crockpot and cook for one more hour on low.
- Turn off crockpot, stir the candy mixture until glossy.
- Scoop into cupcake liners, top with sprinkles, and allow to set.
Video
Notes
- Low and slow: Melt chocolate on LOW only to prevent scorching or seizing.
- Wait to stir: Let ingredients melt for 45–60 minutes before stirring for the smoothest texture.
- Nut-free option: Replace cashews with pretzels, toasted cereal, or crushed cookies. Use sunflower seed butter instead of peanut butter if needed.
- Customize it: Add sprinkles, crushed candy canes, or themed toppings after portioning the candy.
- Set completely: Allow candy to fully firm up before stacking or storing.
- No liners needed: Scoop candy clusters onto a parchment-lined baking sheet if you don’t have cupcake liners.
- Storage: Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
Nutrition
Pin this Slow Cooker Candy Recipe on Pinterest:
You might also like:
3-Ingredient Chocolate Truffle Recipe
- Banana Pudding Fluff Salad - February 10, 2026
- Red Velvet Layer Cake - February 5, 2026
- Buffalo Chicken Dip (5 Ingredients) - January 29, 2026
