This quick and easy homemade Wendy’s Frosty tastes just like the real thing — rich, creamy, and chocolate-y! All you need is four ingredients and a blender!
Add all ingredients to a blender and blend until well combined. At this point the chocolate mixture will look like thick chocolate milk or milkshake consistency.
Pour the chocolate liquid into a loaf pan and into the freezer.
Every 30 minutes or so, take the pan out and whisk the mixture, and return to the freezer.
After about 3 hours in the freezer, you'll have the perfect frosty consistency! Scoop into a glass and enjoy!
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Notes
Nutrition values are an estimate only and will vary based on exact ingredients used and your serving size.