This candy cane charcuterie board is filled with sweet and savory treats and arranged to look like the classic Christmas candy. Perfect for holiday snacking!
Course Appetizer
Cuisine American
Keyword charcuterie, Christmas, holiday
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 10
Calories 224kcal
Author Stacey aka the Soccer Mom
Cost $50
Equipment
1 Large serving platter
Parchment paper
Edible marker
Appetizer skewers
Ingredients
4prosciutto-wrapped mozzarellacut in half
4Soppressata wrapped mozzarellacut in half
4pepperoni-wrapped mozzarellacut in half
6-8Cubes of Cheddar Cheese
6-8Cubes of Colby Jack Cheese
6-8Cubes of Fontinaor Pepper Jack Cheese
1cupFresh Mozzarella cheese pearls
1cupRaspberries
1/2cupBaby Tomatoes
3/4cupGreen Olives
3/4cupKalamata Olives
Optional Accompaniments
1/2cupRed Pepper Jelly
Cinnamon candy
Ritz wheat crackers
Instructions
Use an edible marker and trace out the candy cane shape on your charcuterie tray or on a piece of parchment paper that is covering your tray. Build your cheese and tomato skewers and place them on the tray, spaced apart about 2 inches.
Fill in 3 sections with rolled-up slices of cured meats.
Fill in 2 sections with cheese cubes.
Place olives at the top and bottom of the candy cane and outline the entire shape with red raspberries.
Notes
Nutrition information is an estimate only and will vary depending on exact ingredients used and serving size.