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charcuterie board made with red and white ingredients and shaped like a candy cane.
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Candy Cane Charcuterie Board

This candy cane charcuterie board is filled with sweet and savory treats and arranged to look like the classic Christmas candy. Perfect for holiday snacking!
Course Appetizer
Cuisine American
Keyword charcuterie, Christmas, holiday
Prep Time 30 minutes
Total Time 30 minutes
Servings 10
Calories 224kcal
Author Stacey aka the Soccer Mom
Cost $50

Equipment

  • 1 Large serving platter
  • Parchment paper
  • Edible marker
  • Appetizer skewers

Ingredients

  • 4 prosciutto-wrapped mozzarella cut in half
  • 4 Soppressata wrapped mozzarella cut in half
  • 4 pepperoni-wrapped mozzarella cut in half
  • 6-8 Cubes of Cheddar Cheese
  • 6-8 Cubes of Colby Jack Cheese
  • 6-8 Cubes of Fontina or Pepper Jack Cheese
  • 1 cup Fresh Mozzarella cheese pearls
  • 1 cup Raspberries
  • 1/2 cup Baby Tomatoes
  • 3/4 cup Green Olives
  • 3/4 cup Kalamata Olives

Optional Accompaniments

  • 1/2 cup Red Pepper Jelly
  • Cinnamon candy
  • Ritz wheat crackers

Instructions

  • Use an edible marker and trace out the candy cane shape on your charcuterie tray or on a piece of parchment paper that is covering your tray. Build your cheese and tomato skewers and place them on the tray, spaced apart about 2 inches.
  • Fill in 3 sections with rolled-up slices of cured meats.
  • Fill in 2 sections with cheese cubes.
  • Place olives at the top and bottom of the candy cane and outline the entire shape with red raspberries.

Notes

Nutrition information is an estimate only and will vary depending on exact ingredients used and serving size.

Nutrition

Calories: 224kcal | Carbohydrates: 3g | Protein: 11g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 646mg | Potassium: 102mg | Fiber: 2g | Sugar: 1g | Vitamin A: 467IU | Vitamin C: 4mg | Calcium: 255mg | Iron: 0.5mg