What's not to love about this candy-coated Valentine's Popcorn Mix?! It's the perfect combination of sweet and salty and so easy to make!
Course Dessert
Cuisine American
Keyword popcorn, Valentine's Day
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Chill Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6cups
Calories 342kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
Medium Saucepan
Large Baking Sheet with parchment paper
Ingredients
6cupspopped popcornplain
3TBbutter
2cupsmarshmallows
1/2cupred candy melts
1/2cuppink candy melts
1/2cupValentine’s M&Ms
1/4cupjumbo heart sprinkles
Instructions
Line a large baking sheet with parchment paper.
Spread the popcorn in an even layer on your prepared baking sheet.
Place the butter in a saucepan over medium-low heat, stirring until melted. Add the marshmallows and continue cooking over low heat, stirring often, until melted. Drizzle the melted marshmallow mixture on top of the popcorn, stir to coat, and spread out evenly again.
Melt the candy melts according to package directions and drizzle on top of the popcorn.
While the candy melt drizzle is still wet, scatter the heart sprinkles and Valentine's M&Ms on top. Move the baking sheet to the refrigerator for 20 minutes to chill, until the candy coating has fully set.
Notes
Nutrition information is an estimate only.Store in an airtight container at room temperature for 3-5 days.