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–+ servings
candy coated Valentine' Day Popcorn, in a large serving bowl and three small cups.
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Valentine's Day Popcorn

What's not to love about this candy-coated Valentine's Popcorn Mix?! It's the perfect combination of sweet and salty and so easy to make!
Course Dessert
Cuisine American
Keyword popcorn, Valentine's Day
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 35 minutes
Servings 6 cups
Calories 342kcal
Author Stacey aka the Soccer Mom
Cost $10

Equipment

  • Medium Saucepan
  • Large Baking Sheet with parchment paper

Ingredients

  • 6 cups popped popcorn plain
  • 3 TB butter
  • 2 cups marshmallows
  • 1/2 cup red candy melts
  • 1/2 cup pink candy melts
  • 1/2 cup Valentine’s M&Ms
  • 1/4 cup jumbo heart sprinkles

Instructions

  • Line a large baking sheet with parchment paper.
  • Spread the popcorn in an even layer on your prepared baking sheet.
  • Place the butter in a saucepan over medium-low heat, stirring until melted. Add the marshmallows and continue cooking over low heat, stirring often, until melted. Drizzle the melted marshmallow mixture on top of the popcorn, stir to coat, and spread out evenly again.
  • Melt the candy melts according to package directions and drizzle on top of the popcorn.
  • While the candy melt drizzle is still wet, scatter the heart sprinkles and Valentine's M&Ms on top. Move the baking sheet to the refrigerator for 20 minutes to chill, until the candy coating has fully set.

Notes

Nutrition information is an estimate only.
Store in an airtight container at room temperature for 3-5 days.

Nutrition

Calories: 342kcal | Carbohydrates: 51g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 95mg | Potassium: 39mg | Fiber: 2g | Sugar: 36g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg