Air Fryer Cheese Bread

With this easy Air Fryer Cheese Bread recipe, you can make warm, cheesy bread sticks that taste like they came from the local pizzeria!

Course Side Dish

Cuisine American

Keyword Air Fryer, bread, cheese

Prep Time 2 10

Cook Time 10

Total Time 2 20

Servings

Calories 204kcal

Author Stacey aka the Soccer Mom

Cost $8

Stir together warm water and yeast in a large bowl. Allow the yeast to proof for about five minutes.
After the five minutes, mix in the sugar, flour, olive oil, and salt until fully incorporated.
If using a stand mixer, knead with the dough hook attachment for about five minutes on medium speed. If using your hands, knead the dough on a floured surface for 5-10 minutes.
Place the dough ball in a lightly oiled bowl. Cover with a clean towel for 2 hours, or until the dough has doubled in size.

When dough is fully risen, divide it into two equal portions. Roll each dough ball until it is a flat disc, about 8 inches in diameter.
Grease your pie pan with about a Tablespoon of butter. Preheat your air fryer to 380°F.
Place one of the pizza dough discs to the pan and press down to even out and fill the pan. Cook for 5 minutes.
Remove the dough from the pan, flip, and top with 1 tablespoon butter, 3/4 cup cheese, and 1/2 tablespoon Italian seasoning. Return the dough to the pan and cook for another 5 minutes.
Repeat cooking instructions for the second batch of dough. Slice and enjoy.

Nutrition information is provided as an estimate only; your actual values will vary based on exact ingredients used and serving size.