Air Fryer Double Chocolate Muffins

close up of a double chocolate chip muffin

Air Fryer Double Chocolate Muffins

Moist, fluffy, and full of chocolate, these Air Fryer Double Chocolate Muffins taste like they came from a bakery — but you can easily bake them from scratch in your Air Fryer!

Course Breakfast, Dessert

Cuisine American

Keyword Air Fryer, chocolate, chocolate chip, muffins

Prep Time 10

Cook Time 15

Total Time 25

Servings muffins

Calories 555kcal

Author Stacey aka the Soccer Mom

Cost $8

Equipment

1 Air Fryer
9 Muffin cups

Ingredients

2 3/4 cups All-purpose Flour
1 Tablespoon Baking Powder + 1/4 teaspoon
1 1/4 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup Cocoa Powder
1/2 cup Butter melted and cooled
1 1/4 cup Sugar
3 Eggs
1/2 cup Milk
3 teaspoon Vanilla Extract
1 ½ cups Semi-sweet Chocolate Chips
2 Tablespoons Coarse Sugar Sprinkles

Instructions

Combine the flour, baking powder, baking soda, salt, sugar, and cocoa powder in a mixing bowl.
In separate mixing bowl, whisk together the butter, eggs, milk, and vanilla.
Slowly pour the dry ingredients into bowl of the wet ingredients, stirring to mix, but taking care not to over-beat. Fold in 1 cup of chocolate chips with a spatula.
Spray the jumbo cupcake liners with oil and place them in the air fryer basket. Scoop batter into the cups so they are 3/4 of the way full. Place a few chocolate chips on top of each muffin and sprinkle with the coarse sugar.
Air fry at 375°F for 4 minutes, the. Drop heat to 325°F and cook for 11 more minutes, until the center is done.

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition