Air Fryer Strawberry Cheesecake Chimichangas

Two Air Fryer Strawberry Chimichangas on a plate

Air Fryer Strawberry Cheesecake Chimichangas

Strawberry Cheesecake Chimichangas are a dessert burrito, filled with warm and creamy fruit filling and cooked 'til crispy on the outside.

Course Breakfast, Dessert

Cuisine American, Mexican

Keyword Air Fryer, Air Fryer Strawberry Chimichangas, chimichanga, strawberry

Prep Time 10

Cook Time 5

Total Time 15

Servings Chimichangas

Calories 301kcal

Author Stacey aka the Soccer Mom

Cost $15

Equipment

Air Fryer
Large Mixing Bowl
Toothpicks

Ingredients

6 Flour Tortillas Burrito Size
8 oz Whipped Cream Cheese
1 Tablespoons Vanilla Extract
1 Cup Strawberries Sliced
1 Cup Greek Yogurt
1 Cup Cinnamon Sugar
1/2 Cup Butter Melted

Instructions

Pre-heat air fryer to 350°F.
Whisk together cream cheese spread, vanilla extract and Greek yogurt. Fold in strawberries.
Scoop the strawberry cheesecake mixture into the middle of each tortilla. Evenly divide the mixture among the 6 tortillas.
Roll up the tortillas and secure with toothpicks.
Brush with melted butter and place in the air fryer, seam side down. Air fry for 5 minutes.
Remove the toothpicks and roll each chimichanga in the cinnamon sugar mixture.

Notes

Nutrition information does not include toppings and is provided as an estimate only. Your actual values may vary based on exact ingredients used and serving size.

Nutrition