Wash the berries and pat dry thoroughly. Remove stems from the strawberries and cut in half.

Peel bananas and cut into slices, about 1/2" thick.

Take 5 skewers and fill them up a little less than halfway with blueberries. This will form the blue square on the flag.

Fill those skewers up the rest of the way with strawberry and banana slices, alternating as you go.

Take 4 more skewers and fill them up with strawberries and bananas.

Arrange the 9 skewers on a serving tray, so that the blueberry topped kebabs are on the left side, and the strawberry banana kebabs are on the right side.