Asparagus & Dill Chicken Salad

Who says chicken salad has to be boring?! Forget plain old chicken, mayo, & relish and liven up your lunch with good-for-you greens! This Asparagus & Dill Chicken Salad is healthy, packed with flavor, and ready in 10 minutes!

Course Salad

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 348kcal

Author Stacey aka the Soccer Mom

Ingredients

4 cups rotisserie chicken chopped
1 cup asparagus chopped
1 cup sugar snap peas sliced
1/2 small red onion sliced extra thin
1 cup mayo
1 package fresh dill
1/2 tsp sea salt
1/4 cup grated parmesan cheese in our case we used non-dairy veggie cheese
1/4 cup slivered almonds optional
1/4 cup fresh chopped parsley optional

Instructions

Slice asparagus and sugar snap peas diagonally into pieces about 1" long each.
Lightly sauté asparagus and snap peas for about 5 minutes, just enough to soften slightly.
Pull meat from rotisserie chicken, shred into small pieces, and add to large mixing bowl.
Add cooked veggies, red onion, mayo, herbs, parmesan, and salt; toss until well coated.
Garnish with parsley and almonds if desired.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition