Berry Frozen Yogurt Bites

These 3-ingredient frozen yogurt bites are the perfect treat for a hot summer day - a healthy snack made with real fruit!

Course Dessert, Snack

Cuisine American, Holiday, Kids

Keyword Berry Frozen Yogurt Cups, Berry Yogurt, Frozen Yogurt, Yogurt Cups

Prep Time 10

Freezing Time 3

Total Time 3 10

Servings cups

Calories 14kcal

Author Stacey aka the Soccer Mom

Cost $8

Scoop yogurt into the cupcake liners, until they are 3/4 of the way full.
Place a couple berries in each cup, gently pressing them partially into the yogurt so they'll stay in place when frozen.
Once all the muffin cups are filled, place the pan into the freezer for 2-3 hours.
When ready to enjoy, remove cups from freezer and peel away the cupcake liners.

Nutrition information is base on 1 mini frozen yogurt cup, with 18 total made, and is an estimate only.

Prep Tips:

Yogurt - You can use any type of yogurt for this recipe! Greek Yogurt works quite well because it is rich and creamy in texture. However, you can use sweetened coconut yogurt to make this a vegan and dairy-free recipe.
Fruit - Blueberries and raspberries are a good size for these muffin-sized frozen yogurt cups. However, you could also use chopped strawberries or blackberries.
Storage - Keep frozen until ready to serve. If you're planning to make these ahead of time, place the frozen yogurt cups inside a large freezer bag or freezer-safe food storage container. They can stay frozen for up to 2 months.